Crispy Parmesan Fried Tortellini

When you’re craving something crispy, cheesy, and totally addictive, Crispy Parmesan Fried Tortellini is the snack you need in your life. These golden, bite-sized pillows of pasta are everything you want in a party appetizer or cozy weekend indulgence—crunchy on the outside, tender and cheesy on the inside, and bursting with flavor in every bite.

Think of them as the Italian cousin of mozzarella sticks—but better. Whether you’re dipping them into warm marinara, creamy Alfredo, or just enjoying them as they are, one bite is never enough.

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Why You’ll Love This Recipe

Crispy & Cheesy – A golden, crunchy coating wrapped around melty cheese-filled pasta.
Perfect for Sharing – A total crowd-pleaser at parties, game nights, or weekend movie marathons.
Full of Flavor – Garlic, Parmesan, and seasoned breadcrumbs pack each bite with deliciousness.
Freezer-Friendly – Bread and freeze them ahead for quick snacks anytime.
Dipping Heaven – Serve with marinara, ranch, pesto, or garlic aioli—whatever you love!

Ingredients You’ll Need

For the Fried Tortellini:

• 1 (9 oz) package refrigerated cheese tortellini (or your favorite variety)
• ¾ cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 2 large eggs
• ¼ cup milk
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Vegetable oil (for frying)

For Serving:

• Warm marinara sauce (or other favorite dip)
• Chopped fresh parsley (optional)
• Extra Parmesan (for garnish)

Tools You’ll Need

• Saucepan
• Mixing bowls
• Slotted spoon or spider strainer
• Frying pan or deep skillet
• Tongs
• Paper towels or wire rack

Step-by-Step Instructions

Step 1: Boil the Tortellini

Bring salted water to a boil. Cook tortellini for 1–2 minutes—just until slightly tender. Don’t overcook. Drain and cool.

Step 2: Prepare the Breading Station

In one bowl, whisk together eggs and milk.
In a second bowl, mix breadcrumbs, Parmesan, garlic powder, and pepper.

Step 3: Bread the Tortellini

Dip each tortellini into the egg mixture, then into the breadcrumb-Parmesan mix. For extra crunch, double-dip!

Step 4: Fry Until Golden

Heat 1 inch of oil in a skillet over medium-high heat (around 350°F). Fry tortellini in small batches for 2–3 minutes per side until crisp and golden.

Step 5: Drain & Serve

Place fried tortellini on a paper towel-lined plate or wire rack. Sprinkle with fresh parsley and more Parmesan.

Serve hot with marinara or your favorite dip!

Tips for Perfect Fried Tortellini

• Don’t Overcook the Pasta – Slightly underdone pasta holds up better when fried.
• Use Refrigerated or Fresh Tortellini – Dry tortellini won’t work well.
• Double-Dip Method – Extra crispy and satisfying.
• Air Fryer Friendly – Spray with oil and air fry at 375°F for 8–10 minutes.

Serving Suggestions

• Game Day Appetizer – Serve in a bowl with toothpicks and dip.
• Charcuterie Addition – Adds crunchy contrast to cheese and meats.
• Movie Night Snack – Better than popcorn, hands down.
• Pasta Night Twist – A fun side dish with soup or salad.

How to Store & Reheat

Storing:
Let cool, then store in an airtight container for up to 3 days.

Reheating:
Reheat in an oven or air fryer at 375°F for 5–8 minutes for best results.

Freezing:
Freeze after breading on a sheet tray. Once frozen, transfer to a freezer-safe bag. Fry directly from frozen.

Frequently Asked Questions

Can I use frozen tortellini?
Yes, just thaw and pat dry before breading.

Can I bake them instead?
Yes! Bake at 400°F for 10–12 minutes, flipping halfway and spraying with oil.

What oil should I use?
Vegetable, canola, or peanut oil are all great for frying.

Can I prep them in advance?
Definitely—bread them ahead and refrigerate or freeze until you’re ready to fry.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Italian-American

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