Description

There’s something so satisfying about that first bite into a Crispy Cream Cheese Wonton—a golden, crackly shell giving way to smooth, savory cream cheese inside. These little pockets of deliciousness are easy to make, endlessly snackable, and perfect for everything from party platters to cozy nights in.

You can fry them, air fry them, or even bake them if you’re looking for a lighter version—but no matter how you cook them, they’ll always deliver that perfect crunchy-creamy combo. Dip them in sweet chili sauce, soy sauce, or enjoy them just as they are—hot, fresh, and impossible to stop at one.

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Ingredients

Scale

Filling:

8 oz cream cheese, softened
1 tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
1–2 tbsp green onions or chives (optional)

To Assemble:

20–24 wonton wrappers
1 egg, beaten (for sealing)
Oil for frying OR oil spray for air frying

To Serve:

Sweet chili sauce, soy sauce, or spicy mayo

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Instructions

Step 1: Mix the Filling

In a bowl, combine cream cheese, garlic powder, onion powder, salt, pepper, and optional green onions. Mix until smooth.

Step 2: Fill the Wontons

Place a wonton wrapper on a clean surface. Add 1 tsp of filling in the center. Lightly brush edges with egg wash, then fold into triangles or pinch into classic wonton shapes. Press edges firmly to seal.

Step 3: Cook to Golden Perfection

To Fry: Heat oil in a skillet (about 1–2 inches deep) to 350°F. Fry wontons in batches for 2–3 minutes per side until golden brown.
To Air Fry: Lightly spray wontons with oil and cook at 375°F for 6–8 minutes, flipping halfway, until crisp and golden.

Step 4: Drain & Serve

Transfer to paper towels or a wire rack to drain. Serve immediately with your favorite dipping sauce.

Notes

Seal Them Well – Press edges tight so they don’t burst open while frying.
Avoid Overfilling – A little filling goes a long way.
Don’t Crowd the Pan – Fry in batches so they stay crispy.
Keep Wrappers Covered – Prevent drying out by covering unused wrappers with a damp towel.

Prep Time: 15 minutes
Cook Time: 8–10 minutes
Cuisine: Asian-Inspired