Crispy Cream Cheese Wontons

There’s something so satisfying about that first bite into a Crispy Cream Cheese Wonton—a golden, crackly shell giving way to smooth, savory cream cheese inside. These little pockets of deliciousness are easy to make, endlessly snackable, and perfect for everything from party platters to cozy nights in.

You can fry them, air fry them, or even bake them if you’re looking for a lighter version—but no matter how you cook them, they’ll always deliver that perfect crunchy-creamy combo. Dip them in sweet chili sauce, soy sauce, or enjoy them just as they are—hot, fresh, and impossible to stop at one.

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Why You’ll Love This Recipe

Crispy & Creamy Contrast – Crunchy outside, smooth and rich inside.

Super Simple – Just a few ingredients and minimal prep.

Party-Perfect – These always disappear first at the snack table.

Quick Cook Time – Done in under 10 minutes, whether fried or air fried.

Versatile & Customizable – Add herbs, spice, or even crab for a flavor twist.

Ingredients You’ll Need

Filling:

• 8 oz cream cheese, softened
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• 1–2 tbsp green onions or chives (optional)

To Assemble:

• 20–24 wonton wrappers
• 1 egg, beaten (for sealing)
• Oil for frying OR oil spray for air frying

To Serve:

• Sweet chili sauce, soy sauce, or spicy mayo

Tools You’ll Need

• Medium bowl
• Fork or spatula
• Pastry brush (for egg wash)
• Frying pan or air fryer
• Paper towels or wire rack

Step-by-Step Instructions

Step 1: Mix the Filling

In a bowl, combine cream cheese, garlic powder, onion powder, salt, pepper, and optional green onions. Mix until smooth.

Step 2: Fill the Wontons

Place a wonton wrapper on a clean surface. Add 1 tsp of filling in the center. Lightly brush edges with egg wash, then fold into triangles or pinch into classic wonton shapes. Press edges firmly to seal.

Step 3: Cook to Golden Perfection

To Fry: Heat oil in a skillet (about 1–2 inches deep) to 350°F. Fry wontons in batches for 2–3 minutes per side until golden brown.
To Air Fry: Lightly spray wontons with oil and cook at 375°F for 6–8 minutes, flipping halfway, until crisp and golden.

Step 4: Drain & Serve

Transfer to paper towels or a wire rack to drain. Serve immediately with your favorite dipping sauce.

Tips for Perfect Wontons

Seal Them Well – Press edges tight so they don’t burst open while frying.
Avoid Overfilling – A little filling goes a long way.
Don’t Crowd the Pan – Fry in batches so they stay crispy.
Keep Wrappers Covered – Prevent drying out by covering unused wrappers with a damp towel.

Serving Suggestions

Appetizer Platter Star – Pair with egg rolls, dumplings, or fried rice.
Snack Board Favorite – Add to a mix of finger foods for movie nights or game days.
Add a Twist – Fill with jalapeño, crab, or shredded chicken for variations.
Dip Game Strong – Serve with chili sauce, plum sauce, or garlic-soy dip.

How to Store & Reheat

Storing:
Cool completely and refrigerate leftovers for up to 3 days.

Reheating:
Reheat in the air fryer or oven at 350°F for 5–7 minutes to restore crispiness. Avoid the microwave—they’ll go soggy.

Freezing (Uncooked):
Freeze shaped wontons on a baking sheet, then transfer to a zip-top bag. Cook from frozen—just add 1–2 minutes to cooking time.

Frequently Asked Questions

Can I bake them?
Yes! Brush with oil and bake at 400°F for 12–15 minutes, flipping once.

Can I use flavored cream cheese?
Absolutely—try garden veggie, chive, or even jalapeño cream cheese for easy flavor upgrades.

Can I prep these ahead of time?
Yes—shape them and keep refrigerated (covered) for up to 24 hours before cooking.

What’s the best dip?
Sweet chili sauce is a classic, but spicy mayo, sriracha aioli, or honey-soy are all amazing.

Prep Time: 15 minutes
Cook Time: 8–10 minutes
Cuisine: Asian-Inspired

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