Description
If you’re in the mood for a cozy, satisfying, and easy-to-make dish, this Creamy Spinach and Mushroom Orzo will hit the spot. Loaded with earthy mushrooms, fresh spinach, and tender orzo pasta, all coated in a silky, Parmesan-infused cream sauce, this one-pot recipe is the perfect weeknight comfort food. It’s creamy like risotto, but quicker and simpler to prepare—ideal for when you need something delicious in a pinch.
Whether you serve it as a meatless main course or a side to grilled chicken or fish, this dish is versatile, hearty, and always a crowd-pleaser.
Ingredients
For the Creamy Orzo:
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1 tbsp olive oil
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2 tbsp unsalted butter
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1 small yellow onion, finely chopped
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3 cloves garlic, minced
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8 oz mushrooms (cremini or white), thinly sliced
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1 cup orzo pasta (uncooked)
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2 cups vegetable broth (or chicken broth)
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1 cup milk (whole or 2%)
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2 cups fresh baby spinach
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½ cup grated Parmesan cheese
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Salt and pepper, to taste
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¼ tsp red pepper flakes (optional)
For Garnish:
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Extra Parmesan cheese
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Chopped parsley or thyme (optional)
Instructions
Step 1: Sauté Aromatics and Mushrooms
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Heat olive oil and butter in a large skillet over medium heat.
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Add the chopped onion and sauté for 2–3 minutes until translucent.
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Stir in the garlic and cook for another 30 seconds.
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Add the sliced mushrooms and sauté for 5–6 minutes, until browned and tender.
Step 2: Toast the Orzo
5. Stir the orzo into the pan with the mushrooms and toast for 1–2 minutes.
6. This step adds flavor and helps the orzo hold its shape as it cooks.
Step 3: Simmer with Broth and Milk
7. Pour in the broth and milk, stirring to combine.
8. Bring to a gentle simmer. Reduce heat to low and cook uncovered for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
Step 4: Add Spinach and Cheese
9. Once the orzo is cooked, stir in the baby spinach and cook for 1–2 minutes, until wilted.
10. Remove the pan from heat and stir in the grated Parmesan cheese.
11. Season with salt, black pepper, and red pepper flakes (if using). Adjust to taste.
Step 5: Serve and Garnish
12. Spoon into bowls and top with extra Parmesan and fresh herbs if desired.
13. Serve immediately and enjoy the creamy goodness.
Notes
Use Low Heat – This prevents the milk from curdling and keeps the sauce smooth.
Stir Often – Prevents the orzo from sticking to the bottom of the pan.
Add More Liquid – If the mixture gets too thick, stir in a splash of milk or broth.
Choose Fresh Spinach – It wilts beautifully and adds a burst of green color.
Use Freshly Grated Parmesan – It melts better and gives a richer flavor than pre-grated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-Inspired