Creamy Spinach and Mushroom Orzo

If you’re in the mood for a cozy, satisfying, and easy-to-make dish, this Creamy Spinach and Mushroom Orzo will hit the spot. Loaded with earthy mushrooms, fresh spinach, and tender orzo pasta, all coated in a silky, Parmesan-infused cream sauce, this one-pot recipe is the perfect weeknight comfort food. It’s creamy like risotto, but quicker and simpler to prepare—ideal for when you need something delicious in a pinch.

Whether you serve it as a meatless main course or a side to grilled chicken or fish, this dish is versatile, hearty, and always a crowd-pleaser.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
One-Pot Magic – Easy cleanup and full of flavor.
Rich & Creamy – Like risotto, but with orzo for quicker results.
Vegetarian & Wholesome – A comforting meatless meal that satisfies.
Perfectly Balanced – Earthy mushrooms, tender greens, and cheesy goodness in every bite.
Customizable – Add more veggies or a protein to make it your own.

Ingredients You’ll Need

For the Creamy Orzo:

• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms (cremini or white), thinly sliced
• 1 cup orzo pasta (uncooked)
• 2 cups vegetable broth (or chicken broth)
• 1 cup milk (whole or 2%)
• 2 cups fresh baby spinach
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• ¼ tsp red pepper flakes (optional)

For Garnish:

• Extra Parmesan cheese
• Chopped parsley or thyme (optional)

Tools You’ll Need

• Large skillet or deep sauté pan
• Measuring cups and spoons
• Wooden spoon or spatula
• Cutting board and knife

Step-by-Step Instructions

Step 1: Sauté Aromatics and Mushrooms

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the chopped onion and sauté for 2–3 minutes until translucent.
3. Stir in the garlic and cook for another 30 seconds.
4. Add the sliced mushrooms and sauté for 5–6 minutes, until browned and tender.

Step 2: Toast the Orzo
5. Stir the orzo into the pan with the mushrooms and toast for 1–2 minutes.
6. This step adds flavor and helps the orzo hold its shape as it cooks.

Step 3: Simmer with Broth and Milk
7. Pour in the broth and milk, stirring to combine.
8. Bring to a gentle simmer. Reduce heat to low and cook uncovered for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

Step 4: Add Spinach and Cheese
9. Once the orzo is cooked, stir in the baby spinach and cook for 1–2 minutes, until wilted.
10. Remove the pan from heat and stir in the grated Parmesan cheese.
11. Season with salt, black pepper, and red pepper flakes (if using). Adjust to taste.

Step 5: Serve and Garnish
12. Spoon into bowls and top with extra Parmesan and fresh herbs if desired.
13. Serve immediately and enjoy the creamy goodness.

Tips for the Best Creamy Orzo
Use Low Heat – This prevents the milk from curdling and keeps the sauce smooth.
Stir Often – Prevents the orzo from sticking to the bottom of the pan.
Add More Liquid – If the mixture gets too thick, stir in a splash of milk or broth.
Choose Fresh Spinach – It wilts beautifully and adds a burst of green color.
Use Freshly Grated Parmesan – It melts better and gives a richer flavor than pre-grated.

Serving Suggestions
Main Dish – Serve with garlic bread and a crisp green salad.
Side Dish – Perfect next to roasted chicken, salmon, or grilled steak.
Add Protein – Stir in cooked chicken, shrimp, or chickpeas for a heartier meal.
Make it Fancy – Drizzle with a touch of truffle oil for extra depth and aroma.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freezing: Not recommended as the creamy texture may change.

Reheating:
Stovetop: Reheat over low heat with a splash of milk to loosen the sauce.
Microwave: Heat in 30-second intervals, stirring between each round until hot.

Frequently Asked Questions

1. Can I use frozen spinach?
   Yes, just thaw and squeeze out excess liquid before adding.
2. Is orzo the same as rice?
   No, orzo is a type of small pasta shaped like rice, but it cooks more quickly and gets creamy when simmered.
3. Can I make it dairy-free?
   Yes! Use plant-based milk, dairy-free butter, and vegan Parmesan.
4. What mushrooms are best?
   Cremini, button, or baby bella mushrooms work perfectly. You can also mix varieties for more flavor.
5. Can I make this ahead?
   Yes, but it’s best fresh. Reheat gently with added liquid to restore the creamy texture.

Final Thoughts
Creamy Spinach and Mushroom Orzo is one of those dishes you’ll keep coming back to—simple, satisfying, and packed with flavor. It’s everything you love about comfort food, with a fresh twist from greens and mushrooms. Whether you’re making it for dinner, meal prep, or an easy side, this one-pot wonder will definitely earn a spot in your regular recipe rotation.

Try it tonight and enjoy the creamy, cheesy, herb-scented goodness that this dish brings to the table.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-Inspired

Nutritional Information (Per Serving):
Calories: 345 | Protein: 12g | Carbohydrates: 37g | Fat: 15g | Fiber: 3g | Sodium: 430mg

Print