Creamy Garlic Parmesan Fettuccine with Beef Sausages

This Creamy Garlic Parmesan Fettuccine with Beef Sausages is the ultimate comfort food, packed with rich, creamy sauce, perfectly cooked fettuccine, and savory beef sausages. The garlic and Parmesan elevate the flavor profile, making it a dish that’s indulgent yet easy to prepare. Ideal for a quick dinner or a special weekend meal.

Why You’ll Love This Recipe:

Rich and Creamy – The garlic Parmesan sauce is decadent and full of flavor.
Savory Sausages – Beef sausages add a hearty touch and make the dish extra satisfying. Easy to Make – A simple recipe with minimal ingredients that packs maximum flavor.
Perfect for Any Occasion – Whether it’s a busy weeknight or a cozy weekend meal, this dish fits the bill.

Ingredients:

• 12 oz fettuccine pasta
• 2 tablespoons olive oil
• 4 beef sausages, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley (optional, for garnish)

How to Make Creamy Garlic Parmesan Fettuccine with Beef Sausages:

Step 1: Cook the Fettuccine

1. In a large pot, cook the fettuccine according to package instructions, draining when al dente. Reserve about 1 cup of pasta water for later.

Step 2: Cook the Sausages

2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add the sliced beef sausages and cook for 4-5 minutes, turning occasionally until they’re browned and cooked through. Remove the sausages from the skillet and set them aside.

Step 3: Make the Garlic Parmesan Sauce

4. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
5. Pour in the heavy cream and bring it to a simmer. Stir occasionally, letting the sauce thicken for about 3-4 minutes.
6. Stir in the Parmesan cheese and Italian seasoning, and continue stirring until the sauce is smooth and creamy. Season with salt and black pepper to taste.

Step 4: Combine the Pasta and Sausages

7. Add the cooked fettuccine to the sauce, tossing to coat the pasta with the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
8. Stir the cooked beef sausages back into the skillet, mixing everything together.

Step 5: Serve and Garnish

9. Divide the creamy garlic Parmesan fettuccine into bowls, garnish with fresh parsley (optional), and serve immediately.

Serving Suggestions:

• Garlic Bread – Serve with some crispy garlic bread to soak up the extra sauce.
• Steamed Vegetables – Pair with a light side of steamed broccoli, spinach, or asparagus for a well-rounded meal.
• Fresh Salad – A simple green salad with a vinaigrette balances the richness of the pasta.

Tips for the Best Creamy Garlic Parmesan Fettuccine with Beef Sausages:

Pasta Water Magic – Don’t skip reserving some pasta water. It helps loosen up the sauce and makes it silky.
Grated Parmesan – Use freshly grated Parmesan cheese for the best flavor and texture.
Adjust the Creaminess – Add more or less cream depending on how rich you like the sauce.
Beef Sausage Substitutes – Feel free to use chicken sausage or Italian sausage if preferred.

Storage Instructions:

• Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat – Reheat gently on the stovetop over low heat, adding a splash of cream or pasta water to restore the creaminess.

Recipe Overview:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian, Comfort Food

Nutritional Information (Per Serving):

Calories: 600 | Protein: 22g | Carbohydrates: 52g | Fat: 35g | Fiber: 3g | Sugar: 3g

This Creamy Garlic Parmesan Fettuccine with Beef Sausages is the perfect meal when you’re craving something hearty, rich, and comforting. Enjoy this indulgent dish on a cozy night in or impress your guests with its creamy perfection!

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