Creamy Crack Chicken Gnocchi

When you’re craving something rich, creamy, and completely satisfying, Creamy Crack Chicken Gnocchi is the ultimate one-pan comfort food. Packed with juicy shredded chicken, crispy bacon, soft pillowy gnocchi, and a velvety cheese sauce with just a hint of ranch flavor, this dish is as indulgent as it is easy to make.

Perfect for chilly nights, busy weeknights, or those moments when you just need a big bowl of something comforting and cheesy, this gnocchi dish is guaranteed to become a household favorite. It’s everything we love about “crack chicken”—but taken to the next level with fluffy gnocchi and a luscious cream sauce.

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Why You’ll Love This Recipe

Ultra Creamy & Flavorful – With a ranch-infused sauce, gooey cheese, and crisp bacon, it hits every savory note.

Quick & Easy – Comes together in 30 minutes or less using simple pantry ingredients.

All-in-One Meal – Gnocchi, chicken, bacon, and cheese all in one pan—no sides required.

Customizable – Add spinach, mushrooms, or even a spicy twist for extra flavor.

Cozy Comfort – It’s rich, warm, and comforting—perfect for cold nights or when you need a feel-good dish.

Ingredients You’ll Need

• 1 tablespoon butter or olive oil
• 2–3 cups cooked, shredded chicken (rotisserie works great)
• 4 strips bacon, cooked and crumbled
• 1 (16 oz) package potato gnocchi (shelf-stable or refrigerated)
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 (8 oz) block cream cheese, cubed
• 1 cup shredded cheddar cheese
• 1 tablespoon ranch seasoning
• Salt & pepper to taste
• Optional: chopped parsley or green onions for garnish

Tools You’ll Need

• Large nonstick skillet or sauté pan
• Cutting board & knife
• Measuring cups & spoons
• Spatula or wooden spoon

Step-by-Step Instructions

Step 1: Sauté Garlic & Gnocchi

Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds until fragrant. Stir in the gnocchi and cook for 2–3 minutes until slightly golden.

Step 2: Build the Cream Sauce

Pour in the chicken broth and cream. Stir in the cubed cream cheese and ranch seasoning. Cook for 4–5 minutes, stirring often, until the sauce is smooth and starts to thicken.

Step 3: Add Chicken, Bacon & Cheese

Stir in the shredded chicken and crumbled bacon. Add the cheddar cheese and mix until melted and creamy. Let everything simmer for 3–5 more minutes, until heated through.

Step 4: Serve & Enjoy

Taste and adjust seasoning with salt and pepper. Garnish with parsley or green onions and serve warm. Prepare to fall in love with every bite.

Tips for Perfect Gnocchi

Use Fresh or Shelf-Stable Gnocchi – Both work great, just be sure to avoid overcooking.

Soften Cream Cheese First – Makes it melt into the sauce more quickly and smoothly.

Add a Veggie Boost – Stir in baby spinach or steamed broccoli during the final simmer.

Make it Spicy – Add a pinch of cayenne or red pepper flakes for a subtle heat.

Serving Suggestions

As a Standalone Meal – It’s hearty enough on its own with all the good stuff included.

With a Side Salad – A crisp green salad with lemon vinaigrette balances the richness.

For Meal Prep – Divide into containers for satisfying lunches throughout the week.

With Garlic Bread – Extra sauce? You’ll want something to scoop it up with.

How to Store & Reheat

Storing:
Store cooled leftovers in an airtight container in the fridge for up to 3 days.

Reheating:
Reheat gently on the stove or in the microwave. Add a splash of broth or cream to loosen the sauce if needed.

Frequently Asked Questions

Can I use uncooked gnocchi?
Yes! Shelf-stable or refrigerated gnocchi cook right in the sauce—no pre-boiling needed.

Can I make this ahead of time?
Absolutely. Make it up to 2 days ahead and reheat before serving.

Is this freezer-friendly?
Technically yes, though creamy sauces may separate when thawed. Best enjoyed fresh or refrigerated.

Can I use dairy-free alternatives?
Yes! Use coconut cream or dairy-free cream cheese and cheese substitutes.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

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