Description

This Creamy Butternut Squash and Beef Sausage Soup is a rich and comforting dish, perfect for chilly days. The sweetness of roasted butternut squash pairs beautifully with the savory beef sausage, creating a hearty and flavorful soup that’s both satisfying and easy to make.

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Ingredients

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For the Soup:

1 medium butternut squash, peeled, seeded, & cubed
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 small onion, diced
2 cloves garlic, minced
½ lb (225g) beef sausage, casing removed
4 cups chicken or vegetable broth
1 tsp smoked paprika
½ tsp dried thyme
½ cup heavy cream (or coconut milk for a dairy-free option)
¼ tsp nutmeg (optional, for extra warmth)

For Garnish (Optional):

Fresh parsley, chopped
Crumbled cooked sausage
A drizzle of cream

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Instructions

Step 1: Roast the Butternut Squash

Preheat oven to 400°F (200°C).
Toss the cubed butternut squash with olive oil, salt, and black pepper.
Spread on a baking sheet and roast for 25-30 minutes, until fork-tender.

Step 2: Cook the Beef Sausage

While the squash roasts, heat a large pot over medium heat.
Add the beef sausage and cook, breaking it into crumbles, until browned. Remove and set aside.

Step 3: Sauté the Aromatics

In the same pot, add a little more oil if needed.
Sauté the onion until soft, about 3 minutes.
Add garlic, smoked paprika, and thyme, cooking for 1 more minute until fragrant.

Step 4: Blend & Simmer

Add the roasted butternut squash and broth to the pot.
Use an immersion blender (or transfer to a regular blender) to blend until smooth.
Stir in the cooked beef sausage, heavy cream, and nutmeg.
Simmer for 5-10 minutes, adjusting seasoning if needed.

Step 5: Serve & Enjoy

Ladle into bowls and top with fresh parsley, extra sausage crumbles, and a drizzle of cream.
Serve warm with crusty bread or garlic toast.

Notes

Roast for More Flavor – Roasting butternut squash enhances its natural sweetness.
Adjust the Consistency – Add more broth if you like a thinner soup.
Use a High-Quality Sausage – A well-seasoned beef sausage will add extra depth.
Make it Spicy – Add red pepper flakes or cayenne for a kick.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American