Cottage Cheese Waffles

These Cottage Cheese Waffles are a protein-packed twist on traditional waffles—crispy on the outside, fluffy on the inside, and incredibly satisfying. Made with just a handful of wholesome ingredients, they’re perfect for busy mornings, post-workout fuel, or weekend brunch. Whether you go sweet or savory, you’ll love how easy and delicious they are.

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Why You’ll Love This Recipe
High in Protein – A nutritious breakfast that keeps you full longer.
Quick & Easy – Blend-and-pour batter means no fuss.
Gluten-Free Friendly – Use oat flour or gluten-free oats.
Versatile – Dress them up sweet or savory.
Perfect for Meal Prep – Make ahead and freeze for busy mornings.

Ingredients You’ll Need

• 1 cup cottage cheese (full-fat or low-fat)
• 3 large eggs
• ½ cup rolled oats or oat flour
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• 1–2 tsp honey or maple syrup (optional, for sweetness)
• Non-stick spray or melted butter (for greasing the waffle iron)

Optional Add-ins:

• ½ tsp cinnamon
• 1 tbsp ground flaxseed (for added fiber)
• 1 tbsp chia seeds (for crunch and nutrition)

Tools You’ll Need
Blender or food processor
Waffle maker
Measuring cups and spoons
Rubber spatula

Step-by-Step Instructions

Step 1: Blend the Batter

1. In a blender, combine cottage cheese, eggs, oats, vanilla, baking powder, salt, and sweetener.
2. Blend on high for 30–60 seconds until the batter is smooth and creamy.
3. Let the batter rest for 2–3 minutes to thicken slightly.

Step 2: Preheat & Prep

1. Preheat your waffle maker according to manufacturer instructions.
2. Lightly grease with non-stick spray or melted butter.

Step 3: Cook the Waffles

1. Pour the batter into the waffle iron (about ½ to ¾ cup per waffle, depending on size).
2. Close the lid and cook for 3–5 minutes, or until golden brown and cooked through.
3. Repeat with remaining batter.

Step 4: Serve

1. Serve warm with your favorite toppings.
2. For crispier waffles, toast them before serving or after reheating.

Tips for Perfect Cottage Cheese Waffles
Use a Non-Stick Waffle Iron – These waffles are delicate and cook best on non-stick surfaces.
Blend Smooth – This ensures a fluffy texture and even cooking.
Let the Batter Rest – It helps the oats absorb moisture and thicken.
Make it Savory – Omit the vanilla and sweetener, then add chopped herbs or shredded cheese.
Double the Batch – Freeze extras for a grab-and-go breakfast.

Topping Ideas

Sweet:

• Fresh berries and honey
• Banana slices and peanut butter
• Greek yogurt and maple syrup
• A sprinkle of cinnamon and powdered sugar

Savory:

• Avocado and poached egg
• Smoked salmon and cream cheese
• Sautéed spinach and feta
• Cottage cheese, cherry tomatoes, and everything bagel seasoning

How to Store & Reheat

Storing:
Refrigerate: Keep in an airtight container for up to 4 days.
Freeze: Freeze on a tray, then transfer to a freezer bag for up to 2 months.

Reheating:
Toaster: Best for crisp results.
Oven: 350°F for 5–7 minutes.
Microwave: 30–45 seconds (softer texture).

Frequently Asked Questions

1. Can I use a different flour?
   Yes, almond flour or whole wheat flour can be used, though texture may vary slightly.
2. Is this recipe low-carb?
   Yes—especially if you use almond flour instead of oats.
3. Can I make them dairy-free?
   Use a dairy-free cottage cheese alternative and adjust moisture if needed.
4. Can I add protein powder?
   Yes, replace 1–2 tbsp of oats with protein powder for an extra boost.
5. What kind of cottage cheese is best?
   Small-curd, full-fat cottage cheese blends smoothly and gives the best texture.

Final Thoughts
These Cottage Cheese Waffles are proof that healthy eating doesn’t have to be boring. With their crispy edges, fluffy interior, and customizable flavor, they’re the perfect way to power up your day. Whether you’re craving something sweet or savory, this recipe has your breakfast covered.

Try them and let me know your favorite topping combo—I’d love to see your creations!

Preparation Time: 5 minutes
Cooking Time: 10–15 minutes
Cuisine: American

Nutritional Information (Per Waffle – makes 4):
Calories: 190 | Protein: 14g | Carbohydrates: 10g | Fat: 10g | Fiber: 2g | Sodium: 320mg

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