Cottage Cheese Banana Bread

If you’re searching for a healthy, protein-rich version of banana bread that’s just as moist and flavorful as the original, this Cottage Cheese Banana Bread is a must-bake! Creamy cottage cheese blends effortlessly into the batter, giving the bread a soft, rich texture without needing extra butter or sugar. It’s naturally sweetened, easy to prepare, and makes the perfect breakfast, snack, or guilt-free dessert.

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Why You’ll Love This Recipe
Protein-Packed – Cottage cheese adds a protein boost without altering the taste.
Moist and Tender – The texture is perfectly soft, thanks to bananas and cottage cheese.
Naturally Sweet – Made with ripe bananas and a touch of honey or maple syrup.
Simple & Quick – One bowl and no fancy tools required.
Freezer-Friendly – Bake a loaf now, enjoy it later.

Ingredients You’ll Need

Wet Ingredients:

• 3 medium ripe bananas (mashed, about 1½ cups)
• ¾ cup cottage cheese (smooth or small curd)
• 2 large eggs
• ⅓ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup melted coconut oil (or any neutral oil)

Dry Ingredients:

• 1½ cups all-purpose flour (or whole wheat flour)
• ½ cup rolled oats
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp nutmeg (optional)

Optional Add-Ins:

• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips or dried fruit
• 2 tbsp ground flaxseed or chia seeds

Tools You’ll Need

• Mixing bowls
• Whisk and spatula
• 9×5-inch loaf pan
• Parchment paper
• Fork or potato masher
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper or grease it lightly for easy removal.

Step 2: Mash the Bananas
In a large bowl, mash the bananas using a fork or potato masher. You should have about 1½ cups of mashed bananas.

Step 3: Add the Wet Ingredients
To the mashed bananas, add the cottage cheese, eggs, honey (or maple syrup), vanilla, and melted coconut oil.
Whisk until smooth and well combined. Small bits of cottage cheese are okay.

Step 4: Add the Dry Ingredients
Sprinkle in the flour, oats, baking soda, baking powder, salt, cinnamon, and nutmeg.
Stir gently with a spatula just until everything is combined—don’t overmix.

Step 5: Fold in Optional Add-Ins
If using, fold in your choice of chopped nuts, chocolate chips, or seeds for extra flavor and texture.

Step 6: Pour and Smooth
Pour the batter into the prepared loaf pan and spread the top evenly with a spatula.

Step 7: Bake the Bread
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
If the top browns too quickly, loosely cover with foil during the last 10 minutes.

Step 8: Cool and Slice
Let the bread cool in the pan for 10 minutes.
Remove and transfer to a wire rack to cool completely before slicing.

Tips for the Best Banana Bread
Use Overripe Bananas – Bananas with lots of brown spots are sweeter and mash better.
Don’t Overmix – Mix gently to avoid a dense loaf.
Use Room Temperature Ingredients – It helps everything blend more evenly.
Add Texture – Oats and nuts provide a delicious crunch.

Serving Suggestions
Plain with Coffee – A classic pairing for breakfast or a midday snack.
With Nut Butter – Spread almond or peanut butter on a warm slice for a filling bite.
Toasted with a Drizzle of Honey – For a sweet treat that tastes indulgent.
Topped with Yogurt and Fruit – A complete, wholesome breakfast.

How to Store & Freeze

Storing:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps fresh in the fridge for up to 6 days. Reheat slices as needed.

Freezing:

• Wrap slices individually or the entire loaf tightly in plastic wrap.
• Place in a freezer-safe bag and freeze for up to 2 months.
• Thaw overnight in the fridge or warm slices in a toaster or microwave.

Frequently Asked Questions

1. Can I blend the cottage cheese first?
   Yes! Blending the cottage cheese makes the batter smoother if you prefer a uniform texture.
2. Can I use Greek yogurt instead of cottage cheese?
   Absolutely. Substitute with the same amount of plain Greek yogurt if desired.
3. Is this banana bread good for kids?
   Yes! It’s naturally sweetened and full of wholesome ingredients—perfect for lunchboxes or snacks.
4. Can I make it vegan?
   Try using flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and plant-based yogurt or cottage-style tofu as a sub for the cottage cheese.
5. Can I use frozen bananas?
   Yes, thaw them completely and drain off any extra liquid before using.

Final Thoughts
This Cottage Cheese Banana Bread offers everything you love about classic banana bread—with a healthy, protein-rich twist. It’s soft, naturally sweet, and incredibly satisfying. Whether you’re enjoying a slice with your morning coffee, packing it in a lunchbox, or grabbing it as an afternoon snack, this recipe is bound to become a staple in your home.

It’s easy, nourishing, and freezer-friendly—perfect for busy weekdays or weekend meal prep. Try it once, and you’ll be hooked.

Bake it, slice it, share it—and let me know how yours turns out!

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 8g | Carbohydrates: 26g | Fat: 9g | Fiber: 2g | Sodium: 200mg

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