Description

If you’re craving a dish that’s packed with flavor, creamy, and slightly tropical, these Coconut Chicken Meatballs are just what you need! Juicy chicken meatballs simmered in a rich coconut sauce with hints of garlic and ginger—this is a meal that will keep you coming back for more.

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Ingredients

For the Meatballs:

Ground Chicken (1 lb) – Lean and flavorful.
Egg (1 large) – Helps bind the meatballs.
Panko Breadcrumbs (½ cup) – Keeps the meatballs tender.
Garlic (2 cloves, minced) – A rich, savory base.
Fresh Ginger (1 tsp, grated) – Adds a warm, slightly spicy kick.
Green Onion (¼ cup, finely chopped) – For freshness.
Soy Sauce (1 tbsp) – Brings umami depth.
Lime Zest (½ tsp) – A subtle citrus boost.
Olive Oil (2 tbsp) – For pan-frying.

For the Coconut Sauce:

Coconut Milk (1 can, full-fat) – Creates a creamy, rich sauce.
Chicken Broth (½ cup) – Enhances the depth of flavor.
Garlic (2 cloves, minced) – Infuses the sauce with bold flavor.
Fresh Ginger (1 tsp, grated) – Complements the coconut beautifully.
Curry Powder (1 tsp) – Mild spice for warmth.
Lime Juice (1 tbsp) – Brightens the sauce.
Honey (1 tsp) – Adds a touch of sweetness.
Salt & Pepper – To taste.
Fresh Cilantro (¼ cup, chopped) – For garnish.

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Instructions

Step 1: Make the Meatball Mixture

In a large bowl, combine ground chicken, egg, panko breadcrumbs, minced garlic, grated ginger, green onion, soy sauce, and lime zest. Mix until just combined.

Step 2: Shape & Brown the Meatballs

Roll the mixture into 1-inch meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes. Remove and set aside.

Step 3: Make the Coconut Sauce

In the same skillet, add a bit more oil if needed. Sauté garlic and ginger for about 1 minute until fragrant. Pour in coconut milk and chicken broth, then stir in curry powder, lime juice, honey, salt, and pepper. Simmer for 5 minutes.

Step 4: Simmer the Meatballs

Return the browned meatballs to the skillet. Cover and simmer for 10–12 minutes until the meatballs are fully cooked and the sauce thickens slightly.

Step 5: Garnish & Serve

Sprinkle with fresh cilantro and serve warm. Enjoy over jasmine rice, quinoa, or with warm naan bread!

Notes

Don’t Overmix the Meat – Mix just until combined for tender meatballs.
Use Full-Fat Coconut Milk – This gives the sauce its creamy texture.
Adjust Spice Level – Add a pinch of red pepper flakes for extra heat.

Make It Ahead – The flavors deepen when stored, making it perfect for meal prep.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: Asian-Inspired