Chocolate Peanut Butter Lasagna

Indulge in the ultimate no-bake dessert with this Chocolate Peanut Butter Lasagna. It’s a rich and creamy layered treat featuring a chocolate cookie crust, smooth peanut butter cheesecake, chocolate pudding, and fluffy whipped topping. Finished with mini chocolate chips and a peanut butter drizzle, this decadent dessert is perfect for parties, holidays, or anytime you need a sweet fix without turning on the oven.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
No-Bake Goodness – Perfect for warm days or when you want a fuss-free dessert.
Irresistible Flavor Combo – Chocolate and peanut butter come together beautifully.
Make-Ahead Friendly – Ideal for prepping in advance of parties or events.
Perfect for Sharing – Serves a crowd and always gets rave reviews.
Customizable – Add toppings or twists to make it your own.

Ingredients You’ll Need

For the Crust:

• 24 chocolate sandwich cookies (like Oreos)
• ¼ cup unsalted butter, melted

For the Peanut Butter Layer:

• 8 oz cream cheese, softened
• ½ cup creamy peanut butter
• 1 cup powdered sugar
• 1½ cups whipped topping (like Cool Whip)

For the Chocolate Layer:

• 1 box (3.9 oz) instant chocolate pudding mix
• 1¾ cups cold milk

For the Topping:

• 2 cups whipped topping
• ¼ cup mini chocolate chips
• 2 tbsp creamy peanut butter (for drizzling)

Optional Add-ons:

• Crushed peanuts
• Chopped peanut butter cups
• Chocolate shavings

Tools You’ll Need

• 9×13 inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Food processor or zip-top bag & rolling pin

Step-by-Step Instructions

Step 1: Prepare the Crust
Crush the chocolate cookies using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Combine the crumbs with melted butter and mix well.
Press evenly into the bottom of a 9×13-inch dish to form a crust.
Refrigerate while you prepare the next layer.

Step 2: Make the Peanut Butter Layer
In a bowl, beat softened cream cheese, peanut butter, and powdered sugar until smooth and fluffy.
Fold in the whipped topping gently until fully incorporated.
Spread this layer over the chilled crust and smooth it out evenly. Return to fridge.

Step 3: Prepare the Chocolate Pudding
Whisk together the pudding mix and cold milk for about 2 minutes until thickened.
Spread the pudding over the peanut butter layer.
Refrigerate for 5–10 minutes to let it set slightly.

Step 4: Add the Final Layer
Spread the remaining whipped topping evenly over the pudding.
Sprinkle mini chocolate chips on top.
Microwave peanut butter for 15–20 seconds until slightly melted, then drizzle over the top.

Step 5: Chill & Serve
Cover the dish and refrigerate for at least 4 hours, preferably overnight, to let the layers firm up.
Slice into squares and serve chilled.

Tips for Perfect Dessert Lasagna
Use Cold Ingredients – Helps layers come together smoothly and set properly.
Chill Well – Letting the dessert rest in the fridge gives you clean slices.
Clean Knife – Wipe your knife between cuts for neat servings.
Customize It – Add nuts, candies, or flavored puddings to switch things up.
Use Full-Fat Cream Cheese – For the creamiest, richest texture.

Serving Suggestions
Serve With:

• A scoop of vanilla or peanut butter ice cream
• Hot coffee or iced latte
• Fresh fruit for a light contrast

Perfect For:

• Potlucks and BBQs
• Birthdays and holidays
• Late-night sweet cravings

How to Store & Freeze

Storing:
Refrigerate: Keep covered in the fridge for up to 5 days.
Freeze: Wrap tightly and freeze for up to 1 month. Thaw in fridge overnight before serving.

Reheating:
No reheating needed—this dessert is served cold.

Frequently Asked Questions

1. Can I use crunchy peanut butter?
Yes, for extra texture and a bit of crunch in the filling.

2. What can I use instead of Cool Whip?
Use stabilized homemade whipped cream for a similar texture.

3. Can I make this gluten-free?
Yes! Use gluten-free chocolate sandwich cookies for the crust.

4. Is this overly sweet?
It’s sweet and rich, but balanced with cream cheese and pudding for a creamy, smooth finish.

5. Can I add another layer?
Absolutely! A layer of crushed peanut butter cups or ganache adds even more indulgence.

Final Thoughts

Chocolate Peanut Butter Lasagna is the kind of no-bake dessert that makes everyone ask for seconds. With its layers of creamy peanut butter, silky pudding, and chocolate cookie crust, it’s a flavor-packed showstopper that’s easy to make and even easier to devour. Make it once and it’ll be your go-to dessert for every gathering.

Whip it up, chill it down, and let the sweet layering magic begin!

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 400 | Protein: 6g | Carbohydrates: 34g | Fat: 27g | Fiber: 2g | Sugar: 22g | Sodium: 230mg

Print