Description
Chocolate Covered Cherry Brownie Bombs are an irresistible bite-sized dessert that combines the rich decadence of brownies with the sweet surprise of a cherry center, all wrapped in a silky chocolate coating. Each fudgy bite delivers that classic chocolate-cherry combo you love, making these brownie bombs perfect for holidays, parties, gifts, or whenever you need a chocolate fix with a fruity twist.
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Ingredients
For the Brownie Bombs:
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1 box brownie mix (plus eggs, oil, and water as listed on box)
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½ tsp almond extract (optional, enhances cherry flavor)
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24 maraschino cherries, well-drained and patted dry
For the Chocolate Coating:
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12 oz semi-sweet chocolate chips or melting wafers
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1 tbsp coconut oil or shortening (for smooth dipping)
Optional Garnish:
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White chocolate drizzle
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Sprinkles or crushed nuts
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Crushed freeze-dried cherries
Instructions
Step 1: Bake the Brownies
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Preheat oven to 350°F (175°C).
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Prepare brownie batter according to the box instructions, adding almond extract if using.
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Bake in a greased or parchment-lined pan until set (usually about 25–30 minutes).
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Let brownies cool completely.
Step 2: Prepare the Cherries
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While brownies cool, drain cherries and pat them very dry with paper towels.
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Set aside on a plate lined with paper towels to soak up any excess juice.
Step 3: Make the Brownie Bombs
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Once cooled, crumble brownies into a large bowl. The texture should be fudgy and moist.
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Scoop about 1½ tablespoons of brownie and flatten slightly in your palm.
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Place a cherry in the center and wrap the brownie around it. Roll gently into a ball.
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Repeat with remaining brownies and cherries.
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Place the bombs on a parchment-lined tray and refrigerate for 20–30 minutes to firm up.
Step 4: Melt the Chocolate
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In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
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Be careful not to overheat. Stir until glossy and pourable.
Step 5: Dip & Set
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Use a fork to dip each brownie bomb into the melted chocolate, coating completely.
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Tap off excess chocolate and place on parchment paper.
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Add any garnishes like sprinkles or crushed cherries before the coating sets.
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Allow the chocolate to harden at room temperature or chill in the fridge for 10–15 minutes.
Notes
Use Moist Brownies – Don’t overbake; you want soft, fudgy brownies for easy rolling.
Dry Cherries Thoroughly – Helps the brownie stick and prevents sogginess.
Chill Before Dipping – Firm bombs are easier to coat without falling apart.
Customize the Coating – Use dark, milk, or white chocolate depending on your preference.
Add Texture – Top with chopped nuts, crushed cookies, or a drizzle of white chocolate for a gourmet look.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Cuisine: American