Description
Chicken Taco Pinwheels are a creamy, zesty, and fun-to-eat appetizer or snack that brings all the flavors of a taco into a convenient rolled-up bite. Loaded with seasoned shredded chicken, cream cheese, cheese, and fresh toppings all wrapped in a soft tortilla, these pinwheels are perfect for game days, parties, lunchboxes, or even a no-cook dinner.
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Ingredients
For the Filling:
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2 cups cooked shredded chicken (rotisserie chicken works perfectly)
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8 oz cream cheese, softened
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½ cup sour cream
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1 tbsp taco seasoning (use your favorite blend)
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1 cup shredded cheddar or Mexican cheese blend
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¼ cup chopped green onions
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¼ cup diced red bell pepper (optional, for crunch and color)
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1 tbsp chopped fresh cilantro (optional)
For Assembly:
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5 large flour tortillas (10-inch size, soft and fresh)
Optional for Serving:
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Salsa or guacamole
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Jalapeño slices
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Extra cilantro or chopped tomatoes
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Lime wedges
Instructions
Step 1: Make the Filling
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In a mixing bowl, beat the softened cream cheese and sour cream together until smooth.
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Add taco seasoning and mix until combined.
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Stir in shredded chicken, cheddar cheese, green onions, red bell pepper, and cilantro (if using).
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Mix well until the filling is fully blended.
Step 2: Assemble the Pinwheels
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Lay one tortilla flat on a clean surface.
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Spread a generous, even layer of the chicken mixture across the entire tortilla, leaving a ½-inch border around the edges.
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Roll up the tortilla tightly into a log.
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Wrap the rolled tortilla in plastic wrap.
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Repeat with the remaining tortillas and filling.
Step 3: Chill the Rolls
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Place the wrapped rolls in the refrigerator for at least 1 hour to firm up (or up to overnight).
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This step helps the pinwheels hold their shape when slicing.
Step 4: Slice & Serve
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Unwrap each tortilla roll and place on a cutting board.
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Use a sharp knife to slice into 1-inch thick pinwheels.
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Arrange on a serving platter and garnish with fresh herbs or toppings of your choice.
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Serve chilled or at room temperature with dipping sauces like salsa, guacamole, or ranch.
Notes
Use Fresh Tortillas – They’re easier to roll and less likely to crack.
Room Temp Cream Cheese – Makes mixing and spreading much easier.
Roll Tightly – Keeps the filling from falling out when sliced.
Chill Before Slicing – Prevents the pinwheels from getting squished.
Add Some Heat – Mix in chopped jalapeños or a dash of hot sauce if you like spice.
- Prep Time: 15 minutes
- Cuisine: Tex-Mex