Chicken Taco Pinwheels

Chicken Taco Pinwheels are a creamy, zesty, and fun-to-eat appetizer or snack that brings all the flavors of a taco into a convenient rolled-up bite. Loaded with seasoned shredded chicken, cream cheese, cheese, and fresh toppings all wrapped in a soft tortilla, these pinwheels are perfect for game days, parties, lunchboxes, or even a no-cook dinner.

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Why You’ll Love This Recipe
Quick & No-Bake – Just mix, roll, chill, and slice.
Perfect for Parties – Bite-sized and easy to serve.
Kid-Friendly – Mild, cheesy, and fun to eat.
Meal Prep Ready – Great make-ahead option for snacks or lunches.
Tex-Mex Flavored – Bold taco taste in every bite.

Ingredients You’ll Need

For the Filling:

• 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 tbsp taco seasoning (use your favorite blend)
• 1 cup shredded cheddar or Mexican cheese blend
• ¼ cup chopped green onions
• ¼ cup diced red bell pepper (optional, for crunch and color)
• 1 tbsp chopped fresh cilantro (optional)

For Assembly:

• 5 large flour tortillas (10-inch size, soft and fresh)

Optional for Serving:

• Salsa or guacamole
• Jalapeño slices
• Extra cilantro or chopped tomatoes
• Lime wedges

Tools You’ll Need

• Medium mixing bowl
• Hand mixer or spoon
• Rubber spatula
• Sharp knife
• Plastic wrap
• Cutting board

Step-by-Step Instructions

Step 1: Make the Filling

1. In a mixing bowl, beat the softened cream cheese and sour cream together until smooth.
2. Add taco seasoning and mix until combined.
3. Stir in shredded chicken, cheddar cheese, green onions, red bell pepper, and cilantro (if using).
4. Mix well until the filling is fully blended.

Step 2: Assemble the Pinwheels

1. Lay one tortilla flat on a clean surface.
2. Spread a generous, even layer of the chicken mixture across the entire tortilla, leaving a ½-inch border around the edges.
3. Roll up the tortilla tightly into a log.
4. Wrap the rolled tortilla in plastic wrap.
5. Repeat with the remaining tortillas and filling.

Step 3: Chill the Rolls

1. Place the wrapped rolls in the refrigerator for at least 1 hour to firm up (or up to overnight).
2. This step helps the pinwheels hold their shape when slicing.

Step 4: Slice & Serve

1. Unwrap each tortilla roll and place on a cutting board.
2. Use a sharp knife to slice into 1-inch thick pinwheels.
3. Arrange on a serving platter and garnish with fresh herbs or toppings of your choice.
4. Serve chilled or at room temperature with dipping sauces like salsa, guacamole, or ranch.

Tips for Perfect Chicken Taco Pinwheels
Use Fresh Tortillas – They’re easier to roll and less likely to crack.
Room Temp Cream Cheese – Makes mixing and spreading much easier.
Roll Tightly – Keeps the filling from falling out when sliced.
Chill Before Slicing – Prevents the pinwheels from getting squished.
Add Some Heat – Mix in chopped jalapeños or a dash of hot sauce if you like spice.

Serving Suggestions
Game Day Snack – Serve on a tray with chips, salsa, and guac.
Lunchbox Favorite – Wrap a few in foil or pack in containers.
Appetizer Platter – Add alongside mini quesadillas, taquitos, or veggie sticks.
Picnic or Potluck – Easy to transport and serve chilled.

How to Store & Make Ahead

Storing:

• Refrigerate in an airtight container for up to 3 days.
• Keep chilled until ready to serve.

Make Ahead:

• Assemble the rolls up to a day in advance and slice before serving for the best texture and appearance.

Frequently Asked Questions

1. Can I use canned chicken?
Yes! Just drain well and shred before mixing.

2. What other cheeses can I use?
Try Monterey Jack, pepper jack, or a taco cheese blend for variety.

3. Can I make these gluten-free?
Absolutely. Use gluten-free tortillas and check your taco seasoning to ensure it’s gluten-free.

4. Can I freeze pinwheels?
Freezing is not recommended, as the cream cheese mixture can become watery when thawed.

Final Thoughts
Chicken Taco Pinwheels are the perfect fusion of flavor, fun, and convenience. They’re easy to make, always a hit, and endlessly customizable. Whether you’re hosting a party or just need a quick snack, these roll-ups bring bold taco taste to every bite—no stove required.

Try them out and let your creativity shine with different mix-ins and toppings. Don’t forget to leave a review and share your favorite version!

Preparation Time: 15 minutes
Chilling Time: 1 hour
Cuisine: Tex-Mex

Nutritional Information (Per 2 Pinwheels):
Calories: 210 | Protein: 11g | Carbohydrates: 9g | Fat: 14g | Fiber: 1g | Sodium: 290mg

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