Description

This Chicken Chow Mein is a quick, easy, and flavorful stir-fry dish featuring tender chicken, crispy veggies, and perfectly cooked noodles in a savory sauce. It’s a perfect homemade takeout option, ready in under 30 minutes!

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Ingredients

Scale

2 boneless, skinless chicken breasts, thinly sliced
8 oz chow mein noodles (or other noodles of choice)
2 tbsp vegetable oil, divided
1 small onion, thinly sliced
2 cloves garlic, minced
1 bell pepper, thinly sliced
1 carrot, julienned
1 cup broccoli florets
3 tbsp soy sauce
1 tbsp oyster sauce (optional for extra depth of flavor)
1 tbsp hoisin sauce
1 tsp sesame oil
1 tbsp rice vinegar
1 tsp sugar (optional for a touch of sweetness)
Salt and pepper, to taste
Green onions, chopped for garnish
Sesame seeds (optional, for garnish)

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Instructions

Step 1: Prepare the Noodles

Cook the chow mein noodles according to package instructions. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
Add the sliced chicken and season with a pinch of salt and pepper. Cook for 4-5 minutes until the chicken is browned and cooked through.
Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining 1 tbsp of oil.
Add the onion, bell pepper, carrot, and broccoli, and sauté for 3-4 minutes until the vegetables are slightly tender but still crisp.
Add the minced garlic and cook for another 1 minute until fragrant.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, and sugar (if using).
Pour the sauce over the vegetables in the skillet.

Step 5: Combine Everything

Add the cooked noodles and chicken back into the skillet. Toss everything together until evenly combined and heated through.
Cook for an additional 1-2 minutes, allowing the noodles to soak up the sauce.

Step 6: Serve & Garnish

Serve the chow mein hot, garnished with chopped green onions and sesame seeds (if desired)

Notes

Use day-old noodles – If you have leftover noodles, they work great here and are less likely to be soggy.
Customize your veggies – You can use other vegetables like snap peas, mushrooms, or cabbage.
Adjust the sauce – If you prefer a sweeter or saltier taste, adjust the soy sauce or sugar to your liking.
Don’t overcook the veggies – The veggies should stay slightly crisp for the best texture contrast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Chinese