Chicken Chow Mein

This Chicken Chow Mein is a quick, easy, and flavorful stir-fry dish featuring tender chicken, crispy veggies, and perfectly cooked noodles in a savory sauce. It’s a perfect homemade takeout option, ready in under 30 minutes!

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Why You’ll Love This Recipe:

✔ Quick & Easy – A one-pan dish ready in under 30 minutes.
✔ Flavorful – Packed with savory soy sauce, garlic, and a hint of sweetness.
✔ Customizable – Add your favorite veggies or protein for variation.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 8 oz chow mein noodles (or other noodles of choice)
• 2 tbsp vegetable oil, divided
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional for extra depth of flavor)
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sugar (optional for a touch of sweetness)
• Salt and pepper, to taste
• Green onions, chopped for garnish
• Sesame seeds (optional, for garnish)

How to Make It:

Step 1: Prepare the Noodles

1. Cook the chow mein noodles according to package instructions. Drain and set aside.

Step 2: Cook the Chicken

1. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
2. Add the sliced chicken and season with a pinch of salt and pepper. Cook for 4-5 minutes until the chicken is browned and cooked through.
3. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the remaining 1 tbsp of oil.
2. Add the onion, bell pepper, carrot, and broccoli, and sauté for 3-4 minutes until the vegetables are slightly tender but still crisp.
3. Add the minced garlic and cook for another 1 minute until fragrant.

Step 4: Make the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, and sugar (if using).
2. Pour the sauce over the vegetables in the skillet.

Step 5: Combine Everything

1. Add the cooked noodles and chicken back into the skillet. Toss everything together until evenly combined and heated through.
2. Cook for an additional 1-2 minutes, allowing the noodles to soak up the sauce.

Step 6: Serve & Garnish

1. Serve the chow mein hot, garnished with chopped green onions and sesame seeds (if desired).

Tips for the Best Chicken Chow Mein:

✔ Use day-old noodles – If you have leftover noodles, they work great here and are less likely to be soggy.
✔ Customize your veggies – You can use other vegetables like snap peas, mushrooms, or cabbage.
✔ Adjust the sauce – If you prefer a sweeter or saltier taste, adjust the soy sauce or sugar to your liking.
✔ Don’t overcook the veggies – The veggies should stay slightly crisp for the best texture contrast.

Storage & Reheating:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of soy sauce or water to help rehydrate the noodles.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Cuisine: Chinese

This Chicken Chow Mein is packed with savory flavors and makes the perfect quick and easy meal for busy nights. Enjoy!

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