Chicken Chow Mein

This Chicken Chow Mein is a flavorful, quick, and easy stir-fry that brings the delicious taste of takeout to your kitchen. With tender chicken, crispy vegetables, and savory noodles in a sweet and salty sauce, this dish is sure to become a family favorite!

Why You’ll Love This Recipe:

Quick & Easy – Ready in under 30 minutes!
Customizable – Add your favorite veggies or protein!
One-Pan Meal – Minimal clean-up with this stir-fry.
Healthy & Flavorful – Fresh ingredients make for a satisfying meal.

Ingredients:

• 1 lb chicken breast (thinly sliced)
• 4 oz chow mein noodles (or any Asian noodles)
• 1 tablespoon vegetable oil
• 2 cups cabbage (shredded)
• 1 cup carrots (julienned or shredded)
• 1 bell pepper (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• ½ teaspoon ground ginger
• ½ teaspoon sugar
• 1 teaspoon cornstarch (optional, to thicken the sauce)
• Green onions (for garnish)

How to Make Chicken Chow Mein:

Step 1: Cook the Noodles

1. Cook the chow mein noodles according to the package instructions, then drain and set aside.

Step 2: Stir-Fry the Chicken
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add the sliced chicken and stir-fry until browned and cooked through, about 5-7 minutes.
4. Remove the chicken from the pan and set aside.

Step 3: Stir-Fry the Vegetables
5. In the same pan, add garlic, cabbage, carrots, and bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Step 4: Make the Sauce
6. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, ginger, sugar, and cornstarch (if using). Add this sauce to the pan with the veggies.

Step 5: Combine the Chicken & Noodles
7. Add the cooked chicken and noodles to the pan, tossing everything together until evenly coated with the sauce. Stir-fry for another 2-3 minutes to heat everything through.

Step 6: Serve and Enjoy
8. Garnish with green onions and serve immediately!

Serving Suggestions:

• Serve with extra soy sauce or chili sauce for more flavor.
• Pair with a side of steamed dumplings or egg rolls.
• Add a sprinkle of sesame seeds or crushed peanuts for added texture.

Tips for the Best Chicken Chow Mein:

• Don’t Overcook the Vegetables – Keep them crisp for a nice texture contrast.
• Use Fresh Noodles – Fresh chow mein noodles will provide a better texture than dry noodles.
• Customize the Sauce – Add more or less of the sauces depending on your taste preferences.
• Spicy Kick – Add chili flakes or sriracha if you like it spicy!

Storage Instructions:

• Store Leftovers – Keep any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat – Reheat on the stove or in the microwave with a splash of water to rehydrate the noodles.

Recipe Overview:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Chinese-American

Nutritional Information (Per Serving):

Calories: 350 | Protein: 30g | Carbohydrates: 40g | Fat: 10g | Fiber: 3g | Sugar: 6g

Enjoy this delicious, homemade Chicken Chow Mein for a quick weeknight dinner that’s both satisfying and full of flavor!

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