Description

Cheesy Bruschetta Dip is a crowd-pleasing, flavor-packed appetizer that brings together creamy, melted cheeses and a fresh, zesty tomato bruschetta topping. It’s warm, savory, and bright all at once—perfect for dipping toasted baguette slices or crackers. Whether you’re entertaining guests or just want to treat yourself, this easy dip is a guaranteed hit.

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Ingredients

Scale

For the Cheese Layer:

8 oz cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp Italian seasoning
1 clove garlic, minced
Salt and pepper to taste

For the Bruschetta Topping:

2 cups diced Roma tomatoes (seeds removed)
2 tbsp olive oil
1 tbsp balsamic vinegar
2 cloves garlic, minced
2 tbsp fresh basil, chopped
Salt and pepper to taste

For Serving:

Toasted baguette slices
Crackers
Pita chips
Fresh basil for garnish (optional)

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Instructions

Step 1: Make the Bruschetta Topping

In a medium bowl, mix the diced tomatoes, olive oil, balsamic vinegar, garlic, and basil.
Season with salt and pepper to taste.
Cover and let marinate while you prepare and bake the cheese base.

Step 2: Prepare the Cheese Base

Preheat oven to 375°F (190°C).
In a mixing bowl, blend cream cheese and sour cream until smooth.
Stir in mozzarella, Parmesan, Italian seasoning, garlic, salt, and pepper.
Spread the mixture evenly in your baking dish.

Step 3: Bake the Dip

Bake for 15–20 minutes, or until the cheese is melted and bubbly.
Remove from oven and let it rest for a few minutes.

Step 4: Top and Serve

Spoon the fresh bruschetta mixture over the hot cheese dip.
Garnish with extra basil if desired.
Serve immediately with toasted bread or crackers.

Notes

Use Fresh, Ripe Tomatoes – Roma or grape tomatoes work best.
Drain Tomatoes – Removing seeds and excess juice keeps the topping fresh, not watery.
Make It Ahead – Prep the cheese layer in advance and refrigerate. Bake just before serving.
Switch Up the Cheese – Add fontina or provolone for extra richness.
Toast the Bread – Lightly brush slices with olive oil and toast until crisp for the perfect dipper.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: Italian-American