Polish Onion Flatbread (Cebularz Lubelski)
Cebularz Lubelski, or Polish Onion Flatbread, is a beloved staple from the Lublin region of eastern Poland. Featuring a tender, slightly chewy dough topped with sweet sautéed onions and nutty poppy seeds, this traditional flatbread is both rustic and comforting. It’s perfect as a warm snack, a savory side for soup, or even as a unique addition to a brunch table. Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love. Why You’ll Love This RecipeTraditional Taste – A cultural favorite with authentic flavors.Simple Ingredients – Made from pantry staples and … Read more