Description
If you’re looking for a luxurious yet simple seafood dish, Butter Poached Lobster Tails are the ultimate treat! The rich, velvety butter bath keeps the lobster juicy and tender while enhancing its naturally sweet flavor. Perfect for special occasions or a romantic dinner at home!
Ingredients
- Lobster Tails (2 large or 4 small) – Fresh or frozen, thawed if needed.
- Butter (1 cup, unsalted) – The key to a silky poaching sauce.
- Garlic (2 cloves, minced) – Adds depth of flavor.
- Lemon Juice (1 tbsp) – Brightens up the dish.
- Water (¼ cup) – Helps emulsify the butter sauce.
- Salt (½ tsp, or to taste) – Enhances the flavor.
- Black Pepper (¼ tsp) – For a hint of warmth.
- Fresh Chives or Parsley (for garnish) – Optional, but adds freshness.
Instructions
Step 1: Prepare the Lobster Tails
- Use kitchen scissors to cut down the top of each lobster tail shell. Gently pull the meat up, resting it on top of the shell while keeping it attached at the base.
Step 2: Make the Butter Sauce
- In a large skillet over low heat, add ¼ cup water and let it warm up.
- Gradually add in the butter, a few tablespoons at a time, whisking constantly until melted and smooth. This helps emulsify the sauce so it stays creamy.
Step 3: Poach the Lobster
- Stir in garlic, lemon juice, salt, and pepper into the butter mixture.
- Add the lobster tails to the pan, making sure the butter coats the meat. Cook over low heat for 5–7 minutes, basting the lobster frequently with the butter sauce. The lobster is done when the meat turns opaque and firm.
Step 4: Serve & Enjoy
- Transfer the lobster tails to a plate, drizzle with extra butter sauce, and sprinkle with chopped chives or parsley. Serve with lemon wedges.
Notes
- Keep the heat low – Do not let the butter boil or the lobster will turn rubbery.
- Baste frequently – Spoon butter over the lobster for extra tenderness.
- Use clarified butter – If you want an even silkier texture, clarify the butter first.
- Don’t overcook! – The lobster should be opaque and tender (internal temp: 140°F).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American