Description

If you’re a fan of bold, spicy flavors but still crave the comfort of a traditional lasagna, then this Buffalo Chicken Lasagna with a Ranch Twist is the perfect dish for you! This recipe combines the rich, cheesy layers of lasagna with the tangy, spicy kick of buffalo chicken and a creamy ranch twist. It’s a flavor-packed, crowd-pleasing meal that’s sure to satisfy everyone at the dinner table. Whether you’re hosting a family dinner, a game day gathering, or just need a hearty weeknight meal, this lasagna will not disappoint!

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Ingredients

Scale

For the Buffalo Chicken Filling:

2 cups cooked and shredded chicken (rotisserie chicken works great)
½ cup buffalo sauce (adjust to your spice preference)
1 cup ranch dressing
1 cup ricotta cheese
1 cup shredded mozzarella cheese (plus more for topping)
1 cup shredded cheddar cheese
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
Salt and pepper, to taste

For the Lasagna:

9 lasagna noodles (regular or no-boil)
2 cups marinara sauce (your favorite brand)
2 cups shredded mozzarella cheese (for layering and topping)
Fresh parsley or green onions (optional, for garnish)

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Instructions

Step 1: Prepare the Lasagna Noodles

If you’re using regular lasagna noodles (not no-boil), cook them according to the package instructions, then drain and set them aside. Drizzle with a bit of olive oil to prevent sticking.

Step 2: Cook the Chicken Filling

In a large skillet, heat 1 tbsp olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-5 minutes).
Add the shredded chicken to the skillet and toss with the sautéed onions and garlic. Stir in the buffalo sauce and ranch dressing.
Cook for an additional 2-3 minutes to heat everything through, then remove from heat.
Stir in the ricotta cheese, mozzarella cheese, and cheddar cheese. Season with oregano, salt, and pepper to taste.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C).
In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
Place 3 lasagna noodles over the sauce, slightly overlapping if necessary.
Spoon 1/3 of the buffalo chicken mixture over the noodles, spreading it evenly.
Add a generous sprinkle of shredded mozzarella cheese on top of the chicken mixture.
Repeat the layers twice: marinara sauce, noodles, buffalo chicken mixture, and mozzarella cheese.
Finish with a final layer of noodles, then top with the remaining marinara sauce and shredded mozzarella cheese.

Step 4: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
If desired, broil the lasagna for 1-2 minutes at the end to get a crispy, golden top.

Step 5: Garnish & Serve

Let the lasagna cool for about 5 minutes before slicing and serving.
Garnish with fresh parsley or chopped green onions for a pop of color and added flavor.

Notes

Adjust the Spice Level – If you prefer a milder dish, reduce the amount of buffalo sauce or use a milder hot sauce.

Use Rotisserie Chicken – For convenience, you can use store-bought rotisserie chicken. It’s quick, flavorful, and saves time on prep.

Don’t Skip the Ranch – The ranch dressing adds a creamy, cooling element that balances out the heat from the buffalo sauce. It’s essential for the flavor profile.

Extra Cheese – Don’t be shy with the cheese! Mozzarella, cheddar, and ricotta all bring something special to this dish.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Cuisine: American