If you love the classic Brown Sugar Cinnamon Pop-Tarts, these soft, chewy cookies filled with cinnamon goodness and topped with a sweet glaze are a must-try! They’re packed with nostalgic flavor and have that perfect brown sugar crunch in every bite.
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Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2 Brown Sugar Cinnamon Pop-Tarts, chopped into small pieces
For the Glaze:
- 1 cup powdered sugar
- 1 1/2 tbsp milk (more if needed)
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions:
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Cookie Dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped Pop-Tarts.
3. Bake the Cookies
- Scoop dough into balls and place on the baking sheet (about 2 inches apart).
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let them cool for 5 minutes on the baking sheet before transferring to a wire rack.
4. Make the Glaze & Drizzle
- Whisk together powdered sugar, milk, cinnamon, and vanilla extract.
- Drizzle over cooled cookies and let it set before serving.
Tips for the Best Pop Tart Cookies:
✔ For Extra Crunch – Sprinkle crushed Pop-Tarts on top before baking!
✔ Chewier Cookies – Slightly underbake them for a soft and gooey center.
✔ Storage – Keep in an airtight container for up to 5 days or freeze for later!
Prep Time: 15 min
Cook Time: 12 min
Cuisine: American
Enjoy these chewy, cinnamon-sugar-packed cookies that bring back the classic Pop-Tart flavor in the best way!
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Brown Sugar Pop Tart Cookies
- Total Time: 27 minutes
Description
If you love the classic Brown Sugar Cinnamon Pop-Tarts, these soft, chewy cookies filled with cinnamon goodness and topped with a sweet glaze are a must-try! They’re packed with nostalgic flavor and have that perfect brown sugar crunch in every bite.
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2 Brown Sugar Cinnamon Pop-Tarts, chopped into small pieces
For the Glaze:
- 1 cup powdered sugar
- 1 1/2 tbsp milk (more if needed)
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Cookie Dough
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped Pop-Tarts.
3. Bake the Cookies
- Scoop dough into balls and place on the baking sheet (about 2 inches apart).
- Bake for 10-12 minutes or until the edges are slightly golden.
- Let them cool for 5 minutes on the baking sheet before transferring to a wire rack.
4. Make the Glaze & Drizzle
- Whisk together powdered sugar, milk, cinnamon, and vanilla extract.
- Drizzle over cooled cookies and let it set before serving.
Notes
For Extra Crunch – Sprinkle crushed Pop-Tarts on top before baking!
Chewier Cookies – Slightly underbake them for a soft and gooey center.
Storage – Keep in an airtight container for up to 5 days or freeze for later!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American
