Biscoff Pancakes

These Biscoff Pancakes are a delicious twist on your regular stack of pancakes, combining the rich flavor of Biscoff cookies with a fluffy pancake base. Topped with a dreamy Biscoff spread syrup, they are the ultimate indulgence for breakfast or brunch. Perfect for those who love the unique taste of caramelized cookies!

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Why You’ll Love This Recipe:

• Rich and Flavorful: A perfect balance of Biscoff cookie flavor and light, fluffy pancakes.
• Indulgent Topping: The Biscoff syrup drizzled on top adds extra sweetness and richness.
• Quick & Easy: Simple ingredients and preparation make this an easy recipe for any day.

Ingredients You’ll Need:

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons Biscoff cookie spread (also known as Speculoos)

For the Biscoff Syrup:

• ¼ cup Biscoff cookie spread
• 3 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• A pinch of salt

Tools You’ll Need:

• Mixing bowls
• Whisk
• Frying pan or griddle
• Small saucepan for syrup

How to Make Biscoff Pancakes:

Step 1: Prepare the Pancake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat together the milk, egg, melted butter, vanilla extract, and Biscoff cookie spread. Whisk until smooth and well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy, so be careful not to overmix.

Step 2: Cook the Pancakes

1. Preheat a frying pan or griddle over medium heat and lightly grease it with cooking spray or a little butter.
2. Pour about ¼ cup of batter onto the griddle for each pancake.
3. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown on both sides.
4. Repeat with the remaining batter, adjusting the heat as necessary to avoid burning the pancakes.

Step 3: Make the Biscoff Syrup

1. While the pancakes are cooking, prepare the syrup. In a small saucepan, combine the Biscoff cookie spread, milk, butter, and vanilla extract over low heat.
2. Stir constantly until the Biscoff spread is fully melted and the mixture is smooth. If the syrup is too thick, add a bit more milk to reach your desired consistency.
3. Once the syrup is ready, remove from heat and set aside.

Step 4: Serve

1. Stack the pancakes on a plate and drizzle the warm Biscoff syrup over the top.
2. Optionally, top with extra crushed Biscoff cookies for a fun crunch and extra flavor.

Tips for Success:

• Don’t Overmix the Batter: Overmixing can make the pancakes tough. Stir the ingredients just until combined for the fluffiest pancakes.
• Adjust the Heat: If the pancakes are cooking too quickly and browning too fast, reduce the heat slightly to cook them through without burning.
• Add a Crunch: For extra texture, sprinkle crushed Biscoff cookies on top or serve with a dollop of whipped cream.

What to Serve With These Pancakes:

• Fresh Fruit: Berries, bananas, or sliced apples go wonderfully with the pancakes.
• Whipped Cream: A dollop of whipped cream adds extra creaminess.
• Bacon or Sausages: Pair these pancakes with crispy bacon or breakfast sausages for a more savory contrast.

Storing & Reheating:

• Store: Keep any leftover pancakes in an airtight container in the fridge for up to 2 days.
• Reheat: Reheat pancakes in the microwave or on a griddle until warm. If the syrup hardens in the fridge, reheat it gently over low heat.

Frequently Asked Questions:

• Can I make the pancakes ahead of time? Yes! You can make the pancakes in advance and store them in the fridge. Reheat them and serve with fresh syrup when ready.
• Can I use a different cookie spread? Absolutely! If you don’t have Biscoff, you can substitute with other cookie spreads, such as Speculoos or even Nutella for a different flavor profile.

Conclusion:

These Biscoff Pancakes are the perfect indulgence for anyone with a sweet tooth. They’re easy to make, loaded with flavor, and topped with a rich, creamy Biscoff syrup that makes every bite irresistible!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American/Breakfast

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