These Biscoff Ice Cream Sandwiches are a delightful treat that combines the rich, spiced flavor of Biscoff cookies with creamy ice cream. Perfect for a hot day or just when you’re craving a sweet dessert, these ice cream sandwiches are simple to make and will impress your family and friends!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The crunchy, spiced Biscoff cookies complement the creamy ice cream perfectly.
- Quick & Easy: Made with just a few ingredients and no baking required!
- Customizable: Choose your favorite ice cream flavor or add toppings for extra flair.
Ingredients
- 16 Biscoff cookies (or speculoos cookies)
- 2 cups vanilla ice cream (or your favorite ice cream flavor)
- ¼ cup chocolate chips (optional, for rolling)
- ¼ cup crushed Biscoff cookies (optional, for rolling)
Instructions
Step 1: Prepare the Cookies
- Lay out 8 Biscoff cookies on a flat surface, flat side up.
Step 2: Add Ice Cream
- Allow the vanilla ice cream to soften slightly at room temperature (about 5–10 minutes) to make it easier to scoop and spread.
- Using a spoon or an ice cream scoop, place a generous scoop of ice cream on top of each of the 8 cookies. You want to have enough ice cream to create a thick layer.
Step 3: Assemble the Sandwiches
- Place the remaining 8 Biscoff cookies, flat side down, on top of each ice cream scoop, gently pressing down to form a sandwich.
Step 4: Roll in Toppings (Optional)
- If desired, roll the edges of the ice cream sandwiches in chocolate chips or crushed Biscoff cookies for added texture and flavor.
Step 5: Freeze
- Place the sandwiches in the freezer and let them freeze for at least 2 hours, or until the ice cream is firm and the sandwiches are set.
Step 6: Serve and Enjoy
- Remove the sandwiches from the freezer and let them sit for a minute before serving to soften slightly for easier eating.
Topping Ideas
- Drizzle: Add a chocolate or caramel drizzle over the sandwiches.
- Nutty: Roll the edges in chopped nuts like pistachios, almonds, or walnuts.
- Spicy: Sprinkle a little cinnamon or nutmeg on top for an extra hint of spice.
Tips for Success
- Let the Ice Cream Soften: Make sure the ice cream is soft enough to scoop easily, but not too melted.
- Firm Ice Cream: Ensure the ice cream sandwiches freeze for a couple of hours to keep them firm while eating.
- Use Sturdy Cookies: Biscoff cookies are ideal for this recipe, but if you use a different type of cookie, make sure they’re sturdy enough to hold the ice cream.
Storage
- Store: Keep your ice cream sandwiches in an airtight container in the freezer for up to 1 week.
- Serve: Let them sit at room temperature for a minute or two before eating for the best texture.
Recipe Details
- Preparation Time: 10 minutes
- Freezing Time: 2 hours
- Cuisine: American
Nutritional Information (Per Sandwich)
Calories: 290 | Carbs: 38g | Fat: 15g | Protein: 3g
These Biscoff Ice Cream Sandwiches are a simple yet indulgent treat that’s perfect for summer or any time you’re in the mood for a delicious dessert! Enjoy!
Print
Biscoff Ice Cream Sandwiches
- Total Time: 2 hours 10 minutes
Description
These Biscoff Ice Cream Sandwiches are a delightful treat that combines the rich, spiced flavor of Biscoff cookies with creamy ice cream. Perfect for a hot day or just when you’re craving a sweet dessert, these ice cream sandwiches are simple to make and will impress your family and friends!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
- 16 Biscoff cookies (or speculoos cookies)
- 2 cups vanilla ice cream (or your favorite ice cream flavor)
- ¼ cup chocolate chips (optional, for rolling)
- ¼ cup crushed Biscoff cookies (optional, for rolling)
Instructions
Step 1: Prepare the Cookies
- Lay out 8 Biscoff cookies on a flat surface, flat side up.
Step 2: Add Ice Cream
- Allow the vanilla ice cream to soften slightly at room temperature (about 5–10 minutes) to make it easier to scoop and spread.
- Using a spoon or an ice cream scoop, place a generous scoop of ice cream on top of each of the 8 cookies. You want to have enough ice cream to create a thick layer.
Step 3: Assemble the Sandwiches
- Place the remaining 8 Biscoff cookies, flat side down, on top of each ice cream scoop, gently pressing down to form a sandwich.
Step 4: Roll in Toppings (Optional)
- If desired, roll the edges of the ice cream sandwiches in chocolate chips or crushed Biscoff cookies for added texture and flavor.
Step 5: Freeze
- Place the sandwiches in the freezer and let them freeze for at least 2 hours, or until the ice cream is firm and the sandwiches are set.
Step 6: Serve and Enjoy
- Remove the sandwiches from the freezer and let them sit for a minute before serving to soften slightly for easier eating.
Notes
- Let the Ice Cream Soften: Make sure the ice cream is soft enough to scoop easily, but not too melted.
- Firm Ice Cream: Ensure the ice cream sandwiches freeze for a couple of hours to keep them firm while eating.
- Use Sturdy Cookies: Biscoff cookies are ideal for this recipe, but if you use a different type of cookie, make sure they’re sturdy enough to hold the ice cream.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Cuisine: American
