Description

Imagine the rich, spiced sweetness of baklava in cookie form—these Baklava Cream Sandwich Cookies bring that dream to life. Buttery, lightly spiced cookies are packed with chopped nuts and a touch of honey, then sandwiched around a smooth, cinnamon-kissed cream filling. Each bite is nutty, sweet, and absolutely irresistible, making them perfect for holidays, tea time, or an indulgent treat any day of the week.

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Ingredients

Scale

For the Cookies:

1 cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
2 tbsp honey
1 tsp vanilla extract
2¼ cups all-purpose flour
½ tsp baking powder
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
½ cup finely chopped walnuts or pistachios

For the Cream Filling:

½ cup unsalted butter, softened
1½ cups powdered sugar
2 tbsp honey
½ tsp ground cinnamon
1–2 tbsp milk (as needed for consistency)
Optional: finely chopped pistachios or walnuts for rolling edges

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Instructions

Step 1: Make the Cookie Dough

In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
Beat in the egg, honey, and vanilla extract.
In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add dry ingredients to wet, mixing until just combined.
Fold in chopped nuts.
Chill the dough for 30 minutes for easier shaping and better texture.

Step 2: Bake the Cookies

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough into 1-tablespoon balls and place 2 inches apart on the baking sheet.
Flatten each ball slightly with your fingers or the bottom of a glass.
Bake for 10–12 minutes, or until edges are set and just golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 3: Prepare the Filling

In a mixing bowl, beat the softened butter until smooth.
Add powdered sugar, honey, and cinnamon. Beat until creamy and fluffy.
Add milk a little at a time until you reach a spreadable consistency.

Step 4: Assemble the Sandwich Cookies

Once cookies are completely cool, spread or pipe filling on the flat side of half the cookies.
Top with the remaining cookies to form sandwiches.
Optional: roll the edges in finely chopped nuts for a decorative touch.

Step 5: Chill & Serve

Place cookies in the refrigerator for 15–20 minutes to help the filling firm up.
Serve slightly chilled or at room temperature.

Notes

Use Room Temp Butter – Ensures smooth mixing for both dough and filling.
Chill the Dough – Prevents spreading and helps the flavors meld.
Don’t Overbake – Bake just until the edges are set for soft, tender cookies.
Use a Piping Bag – For a neat and elegant cream layer.

Prep Time: 20 minutes
Cook Time: 12 minutes
Cuisine: Mediterranean-Inspired