Baklava Cream Sandwich Cookies

Imagine the rich, spiced sweetness of baklava in cookie form—these Baklava Cream Sandwich Cookies bring that dream to life. Buttery, lightly spiced cookies are packed with chopped nuts and a touch of honey, then sandwiched around a smooth, cinnamon-kissed cream filling. Each bite is nutty, sweet, and absolutely irresistible, making them perfect for holidays, tea time, or an indulgent treat any day of the week.

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Why You’ll Love This Recipe
Baklava-Inspired – All the classic flavors: honey, cinnamon, and nuts.
Soft & Creamy – Tender cookies with a luscious spiced filling.
Make-Ahead Friendly – Perfect for prep and gifting.
Unique & Elegant – A sophisticated twist on sandwich cookies.
Customizable – Use your favorite nut blend or spice it up with cardamom.

Ingredients You’ll Need

For the Cookies:

• 1 cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 2 tbsp honey
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup finely chopped walnuts or pistachios

For the Cream Filling:

• ½ cup unsalted butter, softened
• 1½ cups powdered sugar
• 2 tbsp honey
• ½ tsp ground cinnamon
• 1–2 tbsp milk (as needed for consistency)
• Optional: finely chopped pistachios or walnuts for rolling edges

Tools You’ll Need
Mixing bowls
Hand mixer or stand mixer
Baking sheet
Parchment paper
Cooling rack
Spatula or piping bag

Step-by-Step Instructions

Step 1: Make the Cookie Dough

1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
2. Beat in the egg, honey, and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add dry ingredients to wet, mixing until just combined.
5. Fold in chopped nuts.
6. Chill the dough for 30 minutes for easier shaping and better texture.

Step 2: Bake the Cookies

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Scoop dough into 1-tablespoon balls and place 2 inches apart on the baking sheet.
3. Flatten each ball slightly with your fingers or the bottom of a glass.
4. Bake for 10–12 minutes, or until edges are set and just golden.
5. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 3: Prepare the Filling

1. In a mixing bowl, beat the softened butter until smooth.
2. Add powdered sugar, honey, and cinnamon. Beat until creamy and fluffy.
3. Add milk a little at a time until you reach a spreadable consistency.

Step 4: Assemble the Sandwich Cookies

1. Once cookies are completely cool, spread or pipe filling on the flat side of half the cookies.
2. Top with the remaining cookies to form sandwiches.
3. Optional: roll the edges in finely chopped nuts for a decorative touch.

Step 5: Chill & Serve

1. Place cookies in the refrigerator for 15–20 minutes to help the filling firm up.
2. Serve slightly chilled or at room temperature.

Tips for the Best Baklava Cream Cookies
Use Room Temp Butter – Ensures smooth mixing for both dough and filling.
Chill the Dough – Prevents spreading and helps the flavors meld.
Don’t Overbake – Bake just until the edges are set for soft, tender cookies.
Use a Piping Bag – For a neat and elegant cream layer.

Serving Suggestions
With Turkish Coffee or Chai – Complements the warm spices beautifully.
As a Gift – Box them up for a unique and elegant edible present.
On a Dessert Platter – Pair with date bites, shortbread, or mini baklava.
With Fresh Fruit – Serve with figs, berries, or sliced pears for a sweet contrast.

How to Store & Freeze

Storing:
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Store for up to 1 week for maximum freshness.

Freezing:
Unfilled Cookies: Freeze baked cookies up to 2 months; thaw and fill as needed.
Assembled Cookies: Freeze with parchment between layers for up to 1 month. Thaw in fridge.

Frequently Asked Questions

1. Can I use a different nut mix?
Absolutely. Pecans, almonds, or hazelnuts all work well—just chop them finely.

2. Can I make these dairy-free?
Yes! Use plant-based butter and a dairy-free milk alternative for the filling.

3. Are these overly sweet?
No—they’re well-balanced with the richness of the butter and the natural sweetness of honey and cinnamon.

4. Can I use cookie cutters for shapes?
The dough is soft, so scoop-and-flatten works best, but you can try chilled cut-outs for smaller shapes.

5. What’s the texture like?
Soft, slightly chewy cookies with a creamy, spiced center—like a cross between baklava and whoopie pies!

Final Thoughts
These Baklava Cream Sandwich Cookies bring all the warm, nutty, honeyed flavors of traditional baklava into a soft, elegant cookie format. They’re easy enough for casual baking days, but special enough to impress at gatherings or gift exchanges.

Bake a batch, share the love, and treat yourself to something truly sweet and unique!

Preparation Time: 20 minutes
Chill Time: 30 minutes
Cooking Time: 12 minutes
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Sandwich – based on 18 cookies):
Calories: 240 | Protein: 2g | Carbohydrates: 26g | Fat: 14g | Sugar: 15g | Fiber: 1g | Sodium: 90mg

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