Description
When you’re craving something sweet, warm, and utterly comforting, there’s nothing quite like Baked Cream Cheese French Toast Casserole. This indulgent yet simple dish is a beloved breakfast and brunch favorite that feels like a hug in casserole form. Soft, custardy bread soaked in vanilla-spiced cream, layered with rich cream cheese, and baked until golden—it’s the kind of dish that makes any morning feel special.
This version brings the classic French toast to a cozy new level, with pockets of melty cream cheese and a cinnamon-kissed custard that bakes into a tender, golden perfection. Whether you’re serving a weekend crowd or prepping breakfast for a holiday morning, this casserole is a delicious make-ahead wonder.
Ingredients
For the Casserole:
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1 loaf French bread or brioche, cubed
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8 oz cream cheese, cubed
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6 large eggs
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1 ¾ cups milk
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½ cup heavy cream
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½ cup granulated sugar
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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Pinch of salt
For Topping (Optional):
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Powdered sugar
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Maple syrup
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Fresh berries or nuts
Instructions
Lightly grease your baking dish. Add half the bread cubes, then scatter the cubed cream cheese evenly across. Top with the remaining bread.
In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and a pinch of salt until smooth and well blended.
Pour the custard mixture evenly over the bread and press down lightly so the bread absorbs the liquid. Cover with foil and refrigerate for at least 30 minutes, or overnight for best results.
Preheat the oven to 350°F (175°C). Bake covered for 30 minutes. Remove foil and bake another 20–25 minutes, or until the top is golden and the center is set.
Let cool slightly, then dust with powdered sugar. Serve warm with maple syrup, fruit, or your favorite toppings.
Notes
Use Sturdy Bread – Day-old bread like brioche, challah, or French bread holds up best to the custard.
Let It Soak – The longer the bread soaks, the more flavorful and tender the result.
Softened Cream Cheese – Let the cream cheese soften before cubing so it melts evenly while baking.
Make It Your Own – Add a streusel topping, swirl in jam, or fold in berries before baking.
- Prep Time: 15 minutes
- Cuisine: American