Description
Looking for a sweet, caramelized treat that’s quick, healthy, and full of tropical flavor? This Air Fryer Pineapple recipe is a game-changer! With just a few ingredients and less than 20 minutes, you’ll have warm, golden pineapple slices with crispy edges and juicy centers. It’s perfect as a snack, dessert, or even a side for savory dishes.
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Ingredients
1 medium fresh pineapple (peeled, cored, and sliced into ½-inch rings or chunks)
1 tbsp melted coconut oil (or neutral oil of choice)
1 tbsp maple syrup or honey
½ tsp ground cinnamon
Pinch of sea salt
Optional toppings: shredded coconut, vanilla yogurt, or lime zest for serving
Instructions
Step 1: Prep the Pineapple
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Peel and core the fresh pineapple, then slice into ½-inch thick rings or chunks.
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Pat the pieces dry with a paper towel to help them caramelize better in the air fryer.
Step 2: Make the Coating
3. In a mixing bowl, whisk together melted coconut oil, maple syrup (or honey), cinnamon, and a pinch of sea salt.
4. Toss the pineapple pieces gently in the mixture until evenly coated.
Step 3: Air Fry the Pineapple
5. Preheat your air fryer to 380°F (193°C) for 2-3 minutes.
6. Arrange the pineapple slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
7. Air fry for 10-12 minutes, flipping halfway through, until the pineapple is golden and slightly crisp on the edges.
Step 4: Serve & Enjoy
8. Remove the pineapple from the air fryer and let cool for a minute or two.
9. Sprinkle with shredded coconut or lime zest for extra tropical flavor.
10. Serve as-is, over yogurt, with ice cream, or alongside grilled chicken or burgers.
Notes
Use Fresh Pineapple – While canned works in a pinch, fresh pineapple offers better texture and flavor.
Don’t Skip the Oil – It helps the pineapple caramelize and prevents sticking.
Adjust Sweetness – Add more or less maple syrup depending on how sweet your pineapple is.
Slice Evenly – Try to keep pieces uniform so they cook evenly.
Watch Closely – Some air fryers cook faster, so keep an eye to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American