Air Fryer Pineapple

Looking for a sweet, caramelized treat that’s quick, healthy, and full of tropical flavor? This Air Fryer Pineapple recipe is a game-changer! With just a few ingredients and less than 20 minutes, you’ll have warm, golden pineapple slices with crispy edges and juicy centers. It’s perfect as a snack, dessert, or even a side for savory dishes.

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Why You’ll Love This Recipe
Quick & Easy – Just a handful of ingredients and under 20 minutes to make.
Naturally Sweet – Pineapple’s natural sugars caramelize beautifully in the air fryer.
Healthy Dessert – No refined sugar or heavy ingredients needed.
Versatile – Serve it as dessert, snack, or a tropical side dish.
Minimal Cleanup – Made right in the air fryer with no mess.

Ingredients You’ll Need
1 medium fresh pineapple (peeled, cored, and sliced into ½-inch rings or chunks)
1 tbsp melted coconut oil (or neutral oil of choice)
1 tbsp maple syrup or honey
½ tsp ground cinnamon
Pinch of sea salt
Optional toppings: shredded coconut, vanilla yogurt, or lime zest for serving

Tools You’ll Need
Air fryer
Mixing bowl
Basting brush or spoon
Tongs
Knife and cutting board

Step-by-Step Instructions

Step 1: Prep the Pineapple

1. Peel and core the fresh pineapple, then slice into ½-inch thick rings or chunks.
2. Pat the pieces dry with a paper towel to help them caramelize better in the air fryer.

Step 2: Make the Coating
3. In a mixing bowl, whisk together melted coconut oil, maple syrup (or honey), cinnamon, and a pinch of sea salt.
4. Toss the pineapple pieces gently in the mixture until evenly coated.

Step 3: Air Fry the Pineapple
5. Preheat your air fryer to 380°F (193°C) for 2-3 minutes.
6. Arrange the pineapple slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
7. Air fry for 10-12 minutes, flipping halfway through, until the pineapple is golden and slightly crisp on the edges.

Step 4: Serve & Enjoy
8. Remove the pineapple from the air fryer and let cool for a minute or two.
9. Sprinkle with shredded coconut or lime zest for extra tropical flavor.
10. Serve as-is, over yogurt, with ice cream, or alongside grilled chicken or burgers.

Tips for Perfect Air Fryer Pineapple
Use Fresh Pineapple – While canned works in a pinch, fresh pineapple offers better texture and flavor.
Don’t Skip the Oil – It helps the pineapple caramelize and prevents sticking.
Adjust Sweetness – Add more or less maple syrup depending on how sweet your pineapple is.
Slice Evenly – Try to keep pieces uniform so they cook evenly.
Watch Closely – Some air fryers cook faster, so keep an eye to avoid burning.

Serving Suggestions
Topped with Vanilla Yogurt – A healthy dessert or breakfast.
On Grilled Chicken – The sweet and smoky contrast is irresistible.
With Coconut Ice Cream – For the ultimate tropical treat.
Over Pancakes or Waffles – A delicious alternative to syrup.
In a Fruit Salad – Adds warmth and depth of flavor.

How to Store & Reheat

Storing:
Refrigerate: Place leftovers in an airtight container and store for up to 3 days.
Freeze: You can freeze cooked pineapple for up to 2 months. Thaw before reheating.

Reheating:
Air Fryer: Reheat at 350°F for 3-4 minutes until warm and slightly crisp.
Microwave: Heat in 20-second intervals until warmed through.

Frequently Asked Questions

1. Can I use canned pineapple instead of fresh?
Yes, just make sure to drain and pat it dry thoroughly to avoid sogginess.

2. Do I need to preheat the air fryer?
Preheating ensures even caramelization and quicker cooking time, so it’s highly recommended.

3. Can I make this without added sweetener?
Absolutely! Pineapple is naturally sweet, and skipping the syrup still yields delicious results.

4. What’s the best way to cut a pineapple?
Cut off the top and bottom, stand the pineapple upright, and slice the skin downward in strips. Remove any eyes, then core and slice.

5. Can I double the recipe?
Yes, but air fry in batches to avoid overcrowding and ensure even cooking.

Final Thoughts
This Air Fryer Pineapple is the tropical treat you didn’t know you needed. With minimal effort and maximum flavor, it’s a great go-to for healthy snacking, simple desserts, or jazzing up your savory meals. Whether you’re entertaining guests or just treating yourself, this recipe delivers that sweet caramelized magic every time.

Try it out and let me know how yours turns out! Don’t forget to leave a review and share your photos on social media. I can’t wait to see your delicious results!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 120 | Protein: 1g | Carbohydrates: 30g | Fat: 2g | Fiber: 2g | Sodium: 35mg

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