Name: Air Fryer Korean Soy Garlic Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: Boneless, Skinless Chicken Thighs (4 pieces) – Juicy and flavorful.; Cornstarch (2 tbsp) – Helps create a crispy texture.; Salt & Pepper – To taste.; Garlic Powder (1 tsp) – Adds extra depth of flavor.; Sesame Oil (1 tsp) – Enhances the Korean-style taste.; Soy Sauce (¼ cup) – The savory base of the sauce.; Honey (2 tbsp) – Adds a touch of sweetness.; Garlic (4 cloves, minced) – Bold and aromatic.; Ginger (1 tsp, grated) – Adds warmth and spice.; Rice Vinegar (1 tbsp) – Balances the flavors with a slight tang.; Cornstarch Slurry (1 tsp cornstarch + 1 tbsp water) – Thickens the sauce.; Sesame Seeds & Green Onions (for garnish, optional) – Adds a fresh, nutty finish.

Description

If you love crispy, juicy chicken with a sticky, flavorful glaze, these Air Fryer Korean Soy Garlic Chicken Thighs are a must-try! They’re coated in a delicious soy garlic sauce that’s perfectly sweet, salty, and garlicky. The air fryer makes them crispy on the outside and tender on the inside—without all the extra oil!

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Ingredients

For the Chicken:

Boneless, Skinless Chicken Thighs (4 pieces) – Juicy and flavorful.
Cornstarch (2 tbsp) – Helps create a crispy texture.
Salt & Pepper – To taste.
Garlic Powder (1 tsp) – Adds extra depth of flavor.
Sesame Oil (1 tsp) – Enhances the Korean-style taste.

For the Soy Garlic Sauce:

Soy Sauce (¼ cup) – The savory base of the sauce.
Honey (2 tbsp) – Adds a touch of sweetness.
Garlic (4 cloves, minced) – Bold and aromatic.
Ginger (1 tsp, grated) – Adds warmth and spice.
Rice Vinegar (1 tbsp) – Balances the flavors with a slight tang.
Cornstarch Slurry (1 tsp cornstarch + 1 tbsp water) – Thickens the sauce.
Sesame Seeds & Green Onions (for garnish, optional) – Adds a fresh, nutty finish.

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Instructions

Step 1: Prep the Chicken

Pat the chicken thighs dry and season with salt, pepper, garlic powder, and sesame oil. Lightly coat with cornstarch for crispiness.

Step 2: Air Fry the Chicken

Preheat the air fryer to 375°F (190°C). Arrange the chicken thighs in a single layer in the basket. Air fry for 12–15 minutes, flipping halfway, until golden brown and crispy.

Step 3: Make the Soy Garlic Sauce

While the chicken cooks, heat a small saucepan over medium heat. Add soy sauce, honey, garlic, ginger, and rice vinegar. Bring to a simmer and stir in the cornstarch slurry. Cook for 1–2 minutes until thickened. Remove from heat.

Step 4: Coat the Chicken

Toss the crispy chicken thighs in the soy garlic sauce until fully coated.

Step 5: Serve and Enjoy!

Garnish with sesame seeds and green onions. Serve with rice or steamed veggies.

Notes

Don’t Overcrowd the Air Fryer – Cook in batches if needed for even crispiness.
Use Cornstarch for Extra Crispiness – It helps create a crunchy coating.
Flip Halfway Through – Ensures even cooking and crispiness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Korean