Description
Crispy on the outside, tender on the inside, and packed with buttery garlic goodness—these Air Fryer Hasselback Potatoes are an easy yet impressive side dish! The thinly sliced layers allow for maximum crispiness, while the air fryer makes them perfectly golden in less time than the oven.
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Ingredients
- Medium Russet or Yukon Gold Potatoes (4) – Best for crispy skin and creamy centers.
- Olive Oil (2 tbsp) – Helps achieve a golden, crispy texture.
- Unsalted Butter (2 tbsp, melted) – Adds rich flavor.
- Garlic (3 cloves, minced) – Infuses the potatoes with deliciousness.
- Salt & Black Pepper (to taste) – Enhances the flavor.
- Paprika (½ tsp, optional) – Adds a subtle smoky kick.
- Fresh Parsley (2 tbsp, chopped) – For garnish.
- Parmesan Cheese (¼ cup, optional) – Adds a cheesy, salty finish.
Instructions
1. Prepare the Potatoes
Wash and dry the potatoes. Place each potato between two chopsticks or on a wooden spoon, then carefully slice thin slits (about ⅛-inch apart) without cutting all the way through.
2. Season the Potatoes
In a bowl, mix olive oil, melted butter, minced garlic, salt, black pepper, and paprika. Brush the mixture generously over the potatoes, making sure it seeps into the slices.
3. Air Fry the Potatoes
Preheat your air fryer to 375°F (190°C). Place the potatoes in the air fryer basket, making sure they’re not crowded. Air fry for 25–30 minutes, brushing with more garlic butter halfway through.
4. Add Cheese & Finish Cooking (Optional)
If using Parmesan, sprinkle it over the potatoes in the last 5 minutes of cooking for a cheesy, crispy topping.
5. Garnish & Serve
Once crispy and golden brown, remove the potatoes and sprinkle with fresh parsley. Serve hot with sour cream or your favorite dipping sauce!
Notes
- Use Chopsticks as a Guide: This prevents cutting through the potato.
- Brush with Butter Twice: Helps ensure crispy edges and buttery flavor.
- Adjust Cooking Time: Larger potatoes may need an extra 5–10 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American