Air Fryer Hasselback Potatoes

Crispy on the outside, tender on the inside, and packed with buttery garlic goodness—these Air Fryer Hasselback Potatoes are an easy yet impressive side dish! The thinly sliced layers allow for maximum crispiness, while the air fryer makes them perfectly golden in less time than the oven.

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Why You’ll Love This Recipe

• Extra Crispy: The air fryer creates the perfect golden-brown crunch.
• Quick & Easy: Faster than oven-baked Hasselback potatoes.
• Flavor-Packed: Garlic butter seeps into every slice for incredible taste.
• Customizable: Top with cheese, herbs, or sour cream for extra flavor.

Ingredients You’ll Need

• Medium Russet or Yukon Gold Potatoes (4) – Best for crispy skin and creamy centers.
• Olive Oil (2 tbsp) – Helps achieve a golden, crispy texture.
• Unsalted Butter (2 tbsp, melted) – Adds rich flavor.
• Garlic (3 cloves, minced) – Infuses the potatoes with deliciousness.
• Salt & Black Pepper (to taste) – Enhances the flavor.
• Paprika (½ tsp, optional) – Adds a subtle smoky kick.
• Fresh Parsley (2 tbsp, chopped) – For garnish.
• Parmesan Cheese (¼ cup, optional) – Adds a cheesy, salty finish.

Tools You’ll Need

• Air fryer
• Sharp knife
• Wooden spoon or chopsticks (to help with slicing)
• Pastry brush

How to Make Air Fryer Hasselback Potatoes

1. Prepare the Potatoes
Wash and dry the potatoes. Place each potato between two chopsticks or on a wooden spoon, then carefully slice thin slits (about ⅛-inch apart) without cutting all the way through.

2. Season the Potatoes
In a bowl, mix olive oil, melted butter, minced garlic, salt, black pepper, and paprika. Brush the mixture generously over the potatoes, making sure it seeps into the slices.

3. Air Fry the Potatoes
Preheat your air fryer to 375°F (190°C). Place the potatoes in the air fryer basket, making sure they’re not crowded. Air fry for 25–30 minutes, brushing with more garlic butter halfway through.

4. Add Cheese & Finish Cooking (Optional)
If using Parmesan, sprinkle it over the potatoes in the last 5 minutes of cooking for a cheesy, crispy topping.

5. Garnish & Serve
Once crispy and golden brown, remove the potatoes and sprinkle with fresh parsley. Serve hot with sour cream or your favorite dipping sauce!

What to Serve with Hasselback Potatoes

• Grilled Chicken or Steak: A perfect side for hearty mains.
• Roasted Vegetables: Balance the meal with greens.
• Dipping Sauces: Sour cream, ranch, or garlic aioli complement the flavors.

Tips for the Best Hasselback Potatoes

• Use Chopsticks as a Guide: This prevents cutting through the potato.
• Brush with Butter Twice: Helps ensure crispy edges and buttery flavor.
• Adjust Cooking Time: Larger potatoes may need an extra 5–10 minutes.

Storing and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Air fry at 350°F for 5–7 minutes to restore crispiness.

Frequently Asked Questions

Can I use sweet potatoes?
Yes! The cooking time may be slightly longer since sweet potatoes are denser.

Do I need to peel the potatoes?
Nope! The skin gets extra crispy and adds texture.

Can I make these in the oven?
Yes! Bake at 400°F (200°C) for 45–50 minutes, brushing with butter halfway through.

Conclusion

These Air Fryer Hasselback Potatoes are an easy way to enjoy a gourmet-style side dish at home. Crispy, buttery, and full of flavor, they’re a show-stopping addition to any meal. Try them tonight and watch them disappear fast!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 4g | Carbohydrates: 36g | Fat: 9g | Fiber: 4g | Sodium: 200mg

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