Apple Cinnamon Bread Recipe

This Apple Cinnamon Bread is soft, moist, and bursting with warm cinnamon spice and juicy apple bits. Perfect for breakfast, dessert, or an afternoon snack, it fills your kitchen with an irresistible aroma. Plus, it’s easy to make with simple ingredients!

Why You’ll Love This Recipe

• Super Moist & Fluffy: Thanks to fresh apples and a hint of butter.
• Warm & Cozy Flavors: Cinnamon and apples make the perfect combination.
• Perfect for Any Time: Great for breakfast, snacks, or even gifting!

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter (melted)
• ¾ cup brown sugar
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 ½ cups apples (peeled and chopped, any variety)

For the Cinnamon Sugar Swirl:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Tools You’ll Need

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Knife & cutting board

Instructions

1. Preheat & Prepare the Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

3. Combine Wet Ingredients
In another bowl, mix melted butter, brown sugar, eggs, milk, and vanilla extract until smooth.

4. Make the Batter
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the chopped apples.

5. Layer the Cinnamon Swirl
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter on top and finish with the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon through the batter.

6. Bake the Bread
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

7. Slice & Enjoy!
Slice when completely cooled and enjoy with butter, honey, or a cup of coffee!

What to Serve with Apple Cinnamon Bread

• A warm cup of coffee or tea
• Drizzle of honey or cream cheese spread
• Toasted with a pat of butter

Tips for the Best Apple Cinnamon Bread

• Use Fresh Apples: Granny Smith, Honeycrisp, or Fuji apples work best.
• Don’t Overmix: Stir just until combined for a soft, tender crumb.
• Check for Doneness: Ovens vary, so check with a toothpick around 50 minutes.

Frequently Asked Questions

Can I freeze this bread?
Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Can I use whole wheat flour?
You can substitute half of the flour with whole wheat for a denser, nuttier flavor.

Can I add nuts?
Absolutely! Walnuts or pecans add a delicious crunch.

Conclusion

This Apple Cinnamon Bread is cozy, flavorful, and easy to make—a perfect fall treat or year-round delight. Bake a loaf today and enjoy every bite!

Preparation Time: 15 minutes
Cooking Time: 50–60 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 220 | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Fiber: 2g | Sugar: 15g | Sodium: 150mg

Print