Cookie Monster Cookies

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Cookie Monster Cookies

Desserts & Sweets

These Cookie Monster Cookies are a fun and colorful treat that is perfect for any occasion! With a soft and chewy cookie base, loaded with blue candy, chocolate chips, and sprinkles, these cookies will bring out the childlike joy in everyone who tries them. Whether for a themed party or just for a fun baking day, these cookies are guaranteed to impress!

Why You’ll Love This Recipe:

Chewy & Soft – These cookies have a soft center and chewy texture that everyone loves. Colorful & Fun – With vibrant blue candy and chocolate chips, they’re as fun to look at as they are to eat! Perfect for Kids & Adults – The fun colors make them great for kids’ parties, and the delicious taste appeals to all ages. Easy to Make – A simple recipe with easy-to-find ingredients.

Ingredients for Cookie Monster Cookies:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup blue M&M’s or other blue candy pieces
  • 1 cup white chocolate chips (optional, for extra sweetness)
  • ½ cup mini chocolate chips (optional, for extra chocolate flavor)

Tools You’ll Need:

  • Mixing bowls
  • Electric mixer (optional, for creaming butter and sugars)
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop or spoon

How to Make Cookie Monster Cookies:

Step 1: Preheat the Oven and Prepare the Baking Sheet

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.

Step 3: Cream the Butter and Sugars

  1. In a large bowl, use an electric mixer or a whisk to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Stir in the vanilla extract until combined.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 5: Add the Mix-Ins

  1. Gently fold in the chocolate chips, blue M&M’s, white chocolate chips, and mini chocolate chips (if using). Make sure everything is evenly distributed throughout the dough.

Step 6: Scoop and Bake the Cookies

  1. Use a cookie scoop or tablespoon to portion the dough into balls, about 1 ½ inches in diameter. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
  2. Press a few extra M&M’s or chocolate chips onto the top of each cookie dough ball for extra color and appeal.

Step 7: Bake

  1. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What to Serve with Cookie Monster Cookies:

  • Milk: These cookies are perfect with a cold glass of milk, just like the Cookie Monster himself would enjoy!
  • Ice Cream: Make a fun ice cream sandwich by placing a scoop of vanilla or chocolate ice cream between two cookies.
  • Party Treats: These are perfect for any themed parties, especially Sesame Street or monster-themed events.

Tips for the Best Cookie Monster Cookies:

  • Don’t Overbake: For chewy cookies, make sure to remove them from the oven when the edges are golden but the center is still soft.
  • Chill the Dough: If you want thicker cookies, chill the dough in the fridge for about 30 minutes before baking.
  • Use Fun Mix-ins: Get creative by adding candy-coated chocolates, mini marshmallows, or even sprinkles for extra texture and color.

Storing and Reheating:

  • Store: Keep these cookies in an airtight container at room temperature for up to 1 week.
  • Freeze: You can freeze the cookie dough in cookie-sized balls. When ready to bake, place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the cooking time.
  • Reheat: Reheat in the microwave for about 10-15 seconds for a warm, gooey cookie.

Frequently Asked Questions (FAQ):

Q1: Can I use different colored candies?
A: Absolutely! While blue candies are a fun theme, you can use any color of M&M’s or other candy for a different look.

Q2: Can I make these cookies without the white chocolate chips?
A: Yes! The white chocolate chips are optional. You can simply skip them or substitute them with more semi-sweet chocolate chips.

Q3: How can I make these cookies extra festive?
A: Add colorful sprinkles on top of the cookies before baking for extra fun and festive flair!

Conclusion:

These Cookie Monster Cookies are a fun and delicious treat that both kids and adults will love. With their colorful candy mix-ins, chewy texture, and irresistible sweetness, these cookies will be the star of any party or special occasion. Bake up a batch today and enjoy these playful, mouthwatering cookies!

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 210 | Protein: 2g | Carbohydrates: 29g | Fat: 10g | Fiber: 1g | Sodium: 100mg

Enjoy these colorful cookies that are sure to bring out your inner Cookie Monster!

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Cookie Monster Cookies

Cookie Monster Cookies


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  • Author: Amelia
  • Total Time: 0 hours

Description

These Cookie Monster Cookies are a fun and colorful treat that is perfect for any occasion! With a soft and chewy cookie base, loaded with blue candy, chocolate chips, and sprinkles, these cookies will bring out the childlike joy in everyone who tries them. Whether for a themed party or just for a fun baking day, these cookies are guaranteed to impress!

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Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup blue M&M’s or other blue candy pieces
  • 1 cup white chocolate chips (optional, for extra sweetness)
  • ½ cup mini chocolate chips (optional, for extra chocolate flavor)

Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.

Step 3: Cream the Butter and Sugars

  1. In a large bowl, use an electric mixer or a whisk to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Stir in the vanilla extract until combined.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 5: Add the Mix-Ins

  1. Gently fold in the chocolate chips, blue M&M’s, white chocolate chips, and mini chocolate chips (if using). Make sure everything is evenly distributed throughout the dough.

Step 6: Scoop and Bake the Cookies

  1. Use a cookie scoop or tablespoon to portion the dough into balls, about 1 ½ inches in diameter. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
  2. Press a few extra M&M’s or chocolate chips onto the top of each cookie dough ball for extra color and appeal.

Step 7: Bake

  1. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Don’t Overbake: For chewy cookies, make sure to remove them from the oven when the edges are golden but the center is still soft.
  • Chill the Dough: If you want thicker cookies, chill the dough in the fridge for about 30 minutes before baking.
  • Use Fun Mix-ins: Get creative by adding candy-coated chocolates, mini marshmallows, or even sprinkles for extra texture and color.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Cuisine: American

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