Perfect Filet Mignon

Rich, buttery, and incredibly tender, this Perfect Filet Mignon recipe gives you steakhouse-quality results right at home. Whether you’re cooking for a special occasion or simply treating yourself to something luxurious, filet mignon is a premium cut of beef that deserves the perfect method. With a quick sear and oven finish, you’ll get a beautiful crust and a juicy center every single time.

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Why You’ll Love This Recipe
Restaurant-Quality at Home – A foolproof way to make filet mignon like a pro
Tender & Juicy – Filet is naturally lean but melts in your mouth
Minimal Ingredients – Let the quality of the beef shine
Quick Cooking – Ready in under 30 minutes
Perfect for Celebrations – An elegant dinner that feels special

Ingredients You’ll Need
2 filet mignon steaks (6 to 8 oz each, 1½–2 inches thick)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)

For Butter Basting:
2 tablespoons unsalted butter
2 garlic cloves, smashed
2 sprigs fresh rosemary or thyme

Optional Garnish:
Chopped parsley or thyme
Cracked black pepper
Lemon wedges for serving

Tools You’ll Need
Cast iron or oven-safe skillet
Tongs
Instant-read meat thermometer
Spoon for basting
Oven mitts
Cutting board

Step-by-Step Instructions

Step 1: Preheat Oven
Preheat your oven to 400°F (200°C)
Place your cast iron skillet over high heat and allow it to get very hot

Step 2: Season the Steaks
Pat filet mignons dry with paper towels
Season generously with salt, pepper, and garlic powder on all sides
Let rest at room temperature for 15–20 minutes

Step 3: Sear the Steaks
Add olive oil to the hot skillet
Place the steaks in the pan and sear for 2–3 minutes per side, without moving them, until a rich brown crust forms
Use tongs to sear the sides as well for 30 seconds each

Step 4: Butter Baste & Oven Finish
Add butter, garlic, and herbs to the pan
Tilt the skillet and spoon the melted butter over the steaks for 1 minute
Transfer skillet to the oven

Step 5: Cook to Desired Doneness
Roast for 4–6 minutes in the oven, depending on thickness
Check internal temperature with a thermometer:

• Rare: 120–125°F
• Medium Rare: 130–135°F
• Medium: 140–145°F
• Medium Well: 150–155°F
• Well Done: 160°F+

Step 6: Rest and Serve
Transfer steaks to a cutting board
Let rest for 5–10 minutes so juices redistribute
Top with remaining butter from the pan and garnish with fresh herbs or cracked pepper

Tips for Perfect Filet Mignon
Use a hot skillet – Essential for that steakhouse-style sear
Pat steaks dry – Moisture prevents browning
Use a thermometer – Ensures your perfect doneness
Rest after cooking – Locks in juices for a moist, flavorful bite
High-quality butter and herbs – Add flavor without overpowering

Serving Suggestions
Serve with mashed potatoes, garlic green beans, or roasted asparagus
Top with blue cheese or garlic herb compound butter for an upscale finish
Add a drizzle of balsamic glaze or red wine reduction
Pair with a crisp salad and toasted baguette slices
Perfect with sparkling water, lemonade, or a celebratory mocktail

How to Store & Reheat

Storing:
Let cool completely, then refrigerate in an airtight container for up to 3 days

Reheating:
Stovetop – Reheat gently in a skillet over medium-low heat with a little butter
Oven – Wrap in foil and warm at 275°F for 10–12 minutes
Avoid microwave to preserve texture and flavor

Frequently Asked Questions

What’s the best thickness for filet mignon?
Look for steaks that are 1½ to 2 inches thick—they cook evenly and sear beautifully

Do I have to use a cast iron skillet?
Any heavy oven-safe skillet will work, but cast iron gives the best sear

Is marinating necessary?
No—filet mignon is tender enough without marinating. Seasoning and butter basting are all you need

Can I make this without an oven?
Yes—after searing, reduce heat, cover the skillet, and cook on the stove for 4–6 minutes more

What’s a good substitute for butter?
Ghee or olive oil works well if you prefer a dairy-free option

Final Thoughts
This Perfect Filet Mignon recipe brings luxury and flavor to your dinner table with ease. Whether it’s for a romantic dinner, celebration, or simply indulging in a quality meal, this recipe shows you just how simple it is to cook filet mignon to perfection.
Give it a try and experience how just a few ingredients and steps can create a truly unforgettable steak.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 33g | Carbohydrates: 1g | Fat: 28g | Fiber: 0g | Sodium: 420mg

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