Chocolate Covered Cherry Brownie Bombs

Chocolate Covered Cherry Brownie Bombs are an irresistible bite-sized dessert that combines the rich decadence of brownies with the sweet surprise of a cherry center, all wrapped in a silky chocolate coating. Each fudgy bite delivers that classic chocolate-cherry combo you love, making these brownie bombs perfect for holidays, parties, gifts, or whenever you need a chocolate fix with a fruity twist.

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Why You’ll Love This Recipe
Fudgy & Decadent – Like chocolate-covered cherries, but better.
Fun to Make – Simple steps and only a handful of ingredients.
Perfect for Any Occasion – Great for holiday platters, gifts, or bite-sized party treats.
Freezer-Friendly – Make ahead and keep on hand for sweet cravings.
Crowd-Pleaser – Everyone loves a surprise cherry center inside gooey brownie and chocolate.

Ingredients You’ll Need

For the Brownie Bombs:

• 1 box brownie mix (plus eggs, oil, and water as listed on box)
• ½ tsp almond extract (optional, enhances cherry flavor)
• 24 maraschino cherries, well-drained and patted dry

For the Chocolate Coating:

• 12 oz semi-sweet chocolate chips or melting wafers
• 1 tbsp coconut oil or shortening (for smooth dipping)

Optional Garnish:

• White chocolate drizzle
• Sprinkles or crushed nuts
• Crushed freeze-dried cherries

Tools You’ll Need

• 8×8 or 9×9-inch baking pan
• Mixing bowl and spoon
• Parchment paper
• Cookie scoop or spoon
• Fork or dipping tool
• Microwave-safe bowl
• Baking sheet or tray

Step-by-Step Instructions

Step 1: Bake the Brownies

1. Preheat oven to 350°F (175°C).
2. Prepare brownie batter according to the box instructions, adding almond extract if using.
3. Bake in a greased or parchment-lined pan until set (usually about 25–30 minutes).
4. Let brownies cool completely.

Step 2: Prepare the Cherries

1. While brownies cool, drain cherries and pat them very dry with paper towels.
2. Set aside on a plate lined with paper towels to soak up any excess juice.

Step 3: Make the Brownie Bombs

1. Once cooled, crumble brownies into a large bowl. The texture should be fudgy and moist.
2. Scoop about 1½ tablespoons of brownie and flatten slightly in your palm.
3. Place a cherry in the center and wrap the brownie around it. Roll gently into a ball.
4. Repeat with remaining brownies and cherries.
5. Place the bombs on a parchment-lined tray and refrigerate for 20–30 minutes to firm up.

Step 4: Melt the Chocolate

1. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
2. Be careful not to overheat. Stir until glossy and pourable.

Step 5: Dip & Set

1. Use a fork to dip each brownie bomb into the melted chocolate, coating completely.
2. Tap off excess chocolate and place on parchment paper.
3. Add any garnishes like sprinkles or crushed cherries before the coating sets.
4. Allow the chocolate to harden at room temperature or chill in the fridge for 10–15 minutes.

Tips for Perfect Brownie Bombs
Use Moist Brownies – Don’t overbake; you want soft, fudgy brownies for easy rolling.
Dry Cherries Thoroughly – Helps the brownie stick and prevents sogginess.
Chill Before Dipping – Firm bombs are easier to coat without falling apart.
Customize the Coating – Use dark, milk, or white chocolate depending on your preference.
Add Texture – Top with chopped nuts, crushed cookies, or a drizzle of white chocolate for a gourmet look.

Serving Suggestions
Holiday Treat Tray – Add to a dessert platter with cookies and truffles.
Gift Boxes – Place in mini cupcake liners and wrap in clear bags with ribbon.
Party Dessert – Set out on a tray for bite-sized indulgence.
Chilled Snack – Enjoy straight from the fridge on a warm day.

How to Store & Make Ahead

Storing:

• Store in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.

Freezing:

• Freeze in a single layer, then transfer to a sealed container for up to 2 months.
• Thaw in the fridge before serving.

Frequently Asked Questions

1. Can I use homemade brownies?
Yes! Just make sure they’re extra fudgy for easy shaping.

2. What’s the best chocolate for dipping?
Use semi-sweet chips, chocolate bark, or melting wafers. Add coconut oil for a smoother finish.

3. Can I make these nut-free?
Definitely—just skip any nut toppings and check that all ingredients are nut-free.

4. Can I add anything else inside?
Sure! Try a mini peanut butter cup or chocolate-covered espresso bean for a twist.

Final Thoughts
Chocolate Covered Cherry Brownie Bombs are a dreamy fusion of chewy, gooey, sweet, and rich. Whether you’re making a special dessert for Valentine’s Day, a cookie swap, or just treating yourself, these brownie bombs are easy to make and impossible to resist.

Try them once and they’ll be your new go-to indulgence. Don’t forget to share your creations and tag your favorite add-ins!

Preparation Time: 25 minutes
Chilling Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving – 1 bomb):
Calories: 165 | Protein: 2g | Carbohydrates: 21g | Fat: 9g | Fiber: 1g | Sodium: 75mg

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