Honey Roasted Carrots with Thyme

Sweet, savory, and perfectly caramelized, these Honey Roasted Carrots with Thyme are a simple yet elegant side dish that complements any meal. Roasted until tender and golden, the carrots are coated in a glossy honey glaze and infused with the earthy flavor of thyme. This recipe is quick to prepare and bursting with natural sweetness—ideal for weeknight dinners or holiday gatherings.

Whether you’re cooking for two or entertaining a crowd, these carrots are sure to steal the spotlight.

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Why You’ll Love This Recipe
Naturally Sweet – Roasting brings out the carrots’ natural sugars.
Simple Yet Flavorful – Just a handful of ingredients pack big flavor.
Quick Prep – Ready to serve in under 40 minutes.
Beautiful Presentation – Vibrant and golden with fresh herbs.
Versatile Side Dish – Pairs with everything from roasted meats to vegetarian mains.

Ingredients You’ll Need

• 2 lbs carrots, peeled and sliced into sticks or left whole if small
• 2 tbsp olive oil
• 3 tbsp honey
• 1 ½ tsp fresh thyme leaves (or ½ tsp dried thyme)
• ½ tsp salt
• ¼ tsp black pepper
• Optional: 1 tbsp balsamic vinegar (adds a tangy depth)
• Optional garnish: extra fresh thyme or chopped parsley

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Parchment paper or foil
• Vegetable peeler
• Knife and cutting board
• Spatula or tongs

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Carrots
Peel the carrots and cut them into uniform sticks, about 3–4 inches long.
If using thin baby carrots or young carrots, you can leave them whole.
Place them in a large mixing bowl.

Step 3: Season and Toss
Add olive oil, honey, thyme, salt, and pepper to the bowl with the carrots.
If using balsamic vinegar, add it now.
Toss everything until the carrots are evenly coated.

Step 4: Arrange and Roast
Spread the carrots in a single layer on the prepared baking sheet.
Avoid overcrowding so they roast evenly.
Roast for 25–30 minutes, turning once halfway through, until the carrots are tender and golden brown at the edges.

Step 5: Garnish and Serve
Transfer the carrots to a serving platter.
Sprinkle with extra thyme or chopped parsley for a fresh pop of flavor.
Serve warm and enjoy the sweet-savory goodness.

Tips for Perfect Honey Roasted Carrots
Use Fresh Thyme – It adds the best flavor and aroma.
Cut Carrots Evenly – Uniform pieces roast more evenly.
Don’t Skip the Turn – Flipping halfway through ensures caramelization on all sides.
Add a Tangy Note – A splash of balsamic vinegar or lemon juice brightens the dish.
Finish with a Pinch of Flaky Salt – Adds a gourmet touch and balances the sweetness.

Serving Suggestions
Roast Chicken – Classic pairing for a cozy dinner.
Grain Bowls – Add to farro, quinoa, or couscous for a hearty vegetarian meal.
Holiday Side – Ideal for Easter, Thanksgiving, or Christmas.
With Fish – Light and flavorful next to grilled or baked fish.
On a Mezze Platter – Serve alongside hummus, roasted chickpeas, and flatbread.

How to Store & Reheat

Storing:
Let the carrots cool completely, then store in an airtight container in the refrigerator for up to 4 days.

Reheating:
Oven: Reheat at 350°F for 10–12 minutes until warmed through.
Microwave: Heat in 30-second intervals until hot.
Skillet: Toss in a pan with a little oil over medium heat for a quick warm-up.

Frequently Asked Questions

1. Can I use baby carrots?
Yes! They roast beautifully, just extend the cooking time by a few minutes if they’re thick.

2. Can I make these ahead of time?
Absolutely. Roast the carrots in advance and reheat in the oven before serving.

3. Can I substitute maple syrup for honey?
Yes. Maple syrup offers a deliciously rich sweetness and works just as well.

4. Can I use dried thyme?
You can. Use ½ tsp dried thyme in place of 1½ tsp fresh.

5. Can I roast other vegetables with the carrots?
Yes! Try parsnips, sweet potatoes, or red onions for a delicious veggie medley.

Final Thoughts
Honey Roasted Carrots with Thyme are the kind of side dish that’s as easy as it is impressive. With their tender texture, caramelized edges, and herb-kissed glaze, they’re the perfect blend of sweet and savory. Whether you’re cooking a casual family dinner or setting a holiday table, these carrots are always a welcome addition.

Make a batch and let their natural sweetness and herbaceous flavor shine.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving – Serves 6):
Calories: 115 | Protein: 1g | Carbohydrates: 15g | Fat: 6g | Fiber: 3g | Sodium: 160mg

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