Crispy Turkey Ham & Cheese Puff Pastry Stacks

Crispy, golden, and packed with savory layers, these Crispy Turkey Ham & Cheese Puff Pastry Stacks are everything you love about a classic sandwich—elevated into a flaky, buttery handheld delight. With melty cheese, tender turkey ham, and a touch of mustard all wrapped up in puff pastry, these are perfect for brunch spreads, party snacks, or quick weekday lunches.

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Why You’ll Love This Recipe
Flaky & Buttery – Puff pastry gives each bite a rich, crisp texture.
Quick & Easy – Just a few ingredients and under 30 minutes to make.
Savory & Cheesy – The perfect balance of salty turkey ham and gooey cheese.
Versatile – Great for breakfast, lunch, dinner, or snacks.
Freezer-Friendly – Make ahead and reheat when needed.

Ingredients You’ll Need

For the Puff Pastry Stacks:

• 1 package (2 sheets) frozen puff pastry, thawed
• 6 oz sliced turkey ham
• 6 oz shredded or sliced cheese (cheddar, Swiss, provolone, or mozzarella)
• 1 tbsp Dijon mustard (optional)
• 1 egg
• 1 tbsp milk or water (for egg wash)
• ½ tsp garlic powder (optional)
• ½ tsp dried thyme or Italian seasoning (optional)
• 1 tbsp sesame seeds or poppy seeds (optional garnish)

Tools You’ll Need

• Baking sheet
• Parchment paper
• Pastry brush
• Knife or pizza cutter
• Rolling pin (optional)
• Fork
• Cooling rack

Step-by-Step Instructions

Step 1: Prep the Pastry

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and set aside.
3. On a lightly floured surface, unfold the puff pastry sheets. Roll slightly if needed for even thickness.
4. Cut each sheet into 9 squares (3 rows by 3 columns), for a total of 18 squares.

Step 2: Assemble the Stacks

1. On 9 of the squares, spread a small dab of Dijon mustard (if using).
2. Layer with a slice of turkey ham and a generous spoonful of cheese.
3. Top each stack with another square of puff pastry.
4. Use a fork to crimp the edges together and seal each stack.

Step 3: Add Egg Wash & Season

1. In a small bowl, whisk together the egg and milk or water.
2. Brush the tops of each pastry stack with the egg wash.
3. Sprinkle garlic powder, herbs, and sesame or poppy seeds on top, if desired.

Step 4: Bake to Golden Perfection

1. Bake the puff pastry stacks for 18–22 minutes, or until puffed and deep golden brown.
2. Let cool on a wire rack for at least 5 minutes before serving to allow the filling to set.

Tips for the Best Puff Pastry Stacks
Keep It Cold – Cold pastry puffs up better, so work quickly or chill before baking.
Don’t Overfill – Too much filling can make it harder to seal and result in leaks.
Seal Well – Press edges firmly with a fork to keep the cheese and ham sealed inside.
Use Parchment – This helps prevent sticking and makes cleanup easier.
Customize Freely – Try different cheeses or add sautéed onions, spinach, or roasted peppers.

Serving Suggestions
Brunch Spread – Serve alongside fruit salad, muffins, and eggs.
Lunch Plate – Pair with soup, salad, or roasted veggies.
Party Appetizer – Cut into smaller squares for easy finger food.
Dipping Sauce – Serve with honey mustard, spicy aioli, or ranch for added flavor.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze cooked and cooled stacks in a zip-top bag for up to 2 months.

Reheating:
Oven: Reheat at 350°F (175°C) for 8–10 minutes until crisp and hot.
Air Fryer: Heat at 325°F (160°C) for 4–5 minutes.
Avoid the microwave if you want to preserve the crisp texture.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Assemble and refrigerate them up to 24 hours before baking. You can also bake and freeze them for later.

2. What’s the best cheese to use?
Swiss, cheddar, provolone, or mozzarella all work well. Use your favorite melty cheese.

3. Can I make it vegetarian?
Yes. Replace turkey ham with sautéed mushrooms, spinach, or grilled veggies.

4. How do I keep the bottoms from getting soggy?
Use parchment paper and avoid overfilling. You can also preheat your baking sheet in the oven before placing the stacks on it.

5. Can I make mini versions for a party?
Absolutely! Cut smaller squares and use thinner slices of turkey ham and cheese for bite-sized snacks.

Final Thoughts
These Crispy Turkey Ham & Cheese Puff Pastry Stacks are flaky, cheesy, and endlessly satisfying. Whether you’re serving them for brunch, lunch, or as a party appetizer, they’re guaranteed to impress with their crispy layers and savory filling. Easy to customize and perfect for freezing, this is one recipe you’ll keep coming back to.

Try them out and let me know your favorite filling combos—I’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Stack):
Calories: 230 | Protein: 9g | Carbohydrates: 18g | Fat: 14g | Fiber: 1g | Sodium: 400mg

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