Garlic Butter Shrimp and Asparagus Foil Packs

Garlic Butter Shrimp and Asparagus Foil Packs
If you’re looking for a quick, healthy, and flavor-packed dinner with easy cleanup, these Garlic Butter Shrimp and Asparagus Foil Packs are your perfect solution. With juicy shrimp, crisp-tender asparagus, and a savory garlic butter sauce, this one-pan wonder is ideal for busy weeknights, summer grilling, or even camping meals.

Each foil pack is sealed with mouthwatering flavor, making every bite a savory surprise. Whether baked in the oven or cooked over a grill, this recipe is simple, satisfying, and always a crowd-pleaser.

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Why You’ll Love This Recipe

• Fast and Fuss-Free – Dinner ready in 25 minutes with almost no cleanup.
• Deliciously Healthy – Low in carbs, high in protein, and full of fresh veggies.
• Garlic Butter Goodness – Rich, buttery flavor with a punch of garlic in every bite.
• Perfect for Grilling or Baking – Versatile enough for any cooking method.
• Great for Meal Prep – Make the packs ahead and cook when ready.

Ingredients You’ll Need

For the Foil Packs:

• 1 lb large shrimp (peeled and deveined)
• 1 bunch asparagus (ends trimmed and cut into 2-inch pieces)
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ¼ tsp red pepper flakes (optional for a spicy kick)
• ½ tsp Italian seasoning or dried oregano

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped

For Serving (Optional):

• Lemon wedges
• Cooked jasmine rice or quinoa
• Warm crusty bread

Tools You’ll Need

• Mixing bowl
• Knife and cutting board
• Aluminum foil
• Baking sheet (if using oven)
• Tongs or spatula
• Grill or oven

Step-by-Step Instructions

Step 1: Preheat & Prepare
Preheat your oven to 400°F (200°C) or heat your grill to medium-high heat.
Cut 4 large sheets of aluminum foil (about 12×16 inches each) and set them aside.

Step 2: Season the Shrimp and Asparagus
Place shrimp and asparagus in a mixing bowl.
Drizzle with olive oil, then season with salt, pepper, paprika, red pepper flakes, and Italian seasoning.
Toss everything together until well coated.

Step 3: Make the Garlic Butter Sauce
In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, and parsley.
Stir to combine and set aside.

Step 4: Assemble the Foil Packs
Divide the shrimp and asparagus evenly among the four foil sheets.
Spoon the garlic butter sauce evenly over each portion.
Fold the long edges of the foil together and roll to seal, then fold up the sides to create a secure packet.

Step 5: Cook the Foil Packs
For Oven: Place foil packets on a baking sheet and bake for 15–17 minutes.
For Grill: Place packets directly on the grill and cook for 10–12 minutes, flipping halfway through.

Step 6: Serve & Enjoy
Carefully open the foil packs (watch out for hot steam).
Garnish with extra chopped parsley and a squeeze of lemon juice.
Serve directly in the foil or transfer to plates with your choice of rice, quinoa, or warm bread to soak up the garlic butter.

Tips for Success

• Use Jumbo Shrimp – Larger shrimp are less likely to overcook and stay juicy.
• Cut Asparagus Evenly – Uniform pieces cook more evenly in the foil.
• Seal Tightly – This locks in steam and ensures your shrimp stay tender.
• Add Extra Veggies – Mushrooms, bell peppers, or cherry tomatoes make great additions.
• Boost Flavor – A sprinkle of grated Parmesan before serving takes it up a notch.

Serving Suggestions

• Steamed Jasmine Rice – The garlic butter sauce soaks in perfectly.
• Quinoa or Couscous – A healthy, nutty base that complements the dish.
• Crusty Bread – Wipe up every last drop of that buttery goodness.
• Mixed Green Salad – A fresh, crisp contrast to the rich, garlicky shrimp.
• Lemon Herb Mocktail – A light, refreshing drink that balances the savory flavors.

How to Store & Reheat

Storing:
Place any leftovers (cooled) in an airtight container and refrigerate for up to 3 days.

Reheating:
Warm gently in the oven at 300°F or in a skillet over low heat.
Avoid microwaving for too long as shrimp can get rubbery.

Freezing:
You can assemble the foil packs ahead and freeze raw. Thaw in the refrigerator overnight before cooking.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes. Just make sure they are completely thawed and patted dry before seasoning.

2. What if I don’t have foil?
Use parchment paper to create packets or bake everything together in a casserole dish covered with foil.

3. Can I add other vegetables?
Absolutely! Zucchini, cherry tomatoes, or thinly sliced bell peppers work wonderfully.

4. Can I prepare these ahead of time?
Yes. Assemble the foil packs up to 1 day in advance and keep them in the fridge until ready to cook.

5. Is this recipe spicy?
Only mildly, and you can leave out the red pepper flakes to keep it kid-friendly.

Final Thoughts
These Garlic Butter Shrimp and Asparagus Foil Packs are the perfect example of how a simple meal can be incredibly delicious. The buttery garlic sauce, fresh herbs, and perfectly cooked shrimp make this dish irresistible. Whether you’re cooking for your family or hosting friends, this easy recipe will impress without the stress.

Give it a try and let the flavors speak for themselves. Don’t forget to share your creations—I’d love to see how yours turn out!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 325 | Protein: 26g | Carbohydrates: 6g | Fat: 22g | Fiber: 2g | Sodium: 480mg

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