Mango Chili Lime Chicken Bowls

When you’re craving a bowl full of bright flavors, bold spice, and tropical freshness, Mango Chili Lime Chicken Bowls are calling your name. This Latin-inspired dish brings the heat and the sweet with juicy chili-lime grilled chicken, ripe mango chunks, zesty rice, and crisp veggies—all finished with a squeeze of lime and a burst of cilantro.

It’s colorful, customizable, and just the right mix of spicy, tangy, and sweet. Whether you’re serving it up for dinner or meal-prepping for the week, this bowl is fresh, vibrant, and downright addictive.

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Why You’ll Love This Recipe

Flavor Bomb – Chili, lime, and mango bring big flavor without the fuss.
Tropical Twist – Fresh mango adds sweetness and brightness to every bite.
Protein-Packed – Grilled chicken makes this a filling and satisfying meal.
Healthy & Wholesome – Fresh, simple ingredients you’ll feel good about.
Bowl-Style Comfort – Easy to build, easy to love, and totally customizable.

Ingredients You’ll Need

For the Chili Lime Chicken:

• 1½ lbs boneless skinless chicken thighs or breasts
• 2 tbsp olive oil
• Zest + juice of 2 limes
• 2 garlic cloves, minced
• 1 tsp chili powder
• ½ tsp cumin
• Salt + pepper to taste

For the Bowls:

• 2 cups cooked white rice, brown rice, or cilantro-lime rice
• 1 large ripe mango, diced
• ½ red onion, thinly sliced
• ½ cup corn (fresh, frozen, or canned)
• ½ cup black beans, rinsed
• 1 small avocado, sliced
• Fresh cilantro, chopped
• Lime wedges, for serving

Tools You’ll Need

• Grill pan or skillet
• Mixing bowls
• Cutting board + knife
• Citrus juicer
• Tongs or spatula
• Serving bowls

Step-by-Step Instructions

Step 1: Marinate the Chicken
Whisk together olive oil, lime zest + juice, garlic, chili powder, cumin, salt, and pepper. Add chicken and marinate for at least 30 minutes (or up to 2 hours).

Step 2: Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Grill chicken for 5–7 minutes per side, or until golden and cooked through. Let rest, then slice.

Step 3: Build Your Bowls
Start with a scoop of rice. Top with sliced chicken, mango, red onion, corn, black beans, and avocado. Sprinkle with chopped cilantro and squeeze fresh lime over the top.

Step 4: Serve & Enjoy
Serve warm, room temp, or chilled—it’s delicious every way!

Tips for Bowl Bliss

Char your corn for smoky flavor.
Add a dollop of sour cream or Greek yogurt for creamy contrast.
Spice it up with jalapeños or hot sauce.
Make it taco-style by wrapping the ingredients in warm tortillas.

Serving Suggestions

Meal Prep Must – Keep all components separate and assemble fresh.
Wrap It Up – Turn it into burritos for a handheld version.
Pair It With – A mango margarita or sparkling lime agua fresca.

How to Store & Reheat

Storing:
Store rice, chicken, and toppings in separate airtight containers in the fridge for up to 4 days.

Reheating:
Reheat the rice and chicken gently in a skillet or microwave. Add toppings after warming.

Frequently Asked Questions

Can I use rotisserie chicken?
Absolutely! Just toss it with some chili-lime seasoning for quick flavor.

Can I make it vegetarian?
Yes! Swap the chicken for grilled tofu, roasted sweet potatoes, or more beans.

What rice works best?
White, brown, or cilantro-lime rice all work beautifully—use your favorite!

Can I use frozen mango?
Yes, just thaw and pat dry before adding to the bowl.

Preparation Time: 15 minutes
Marinating Time: 30 minutes (optional)
Cooking Time: 15 minutes
Cuisine: Latin-Inspired

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