Easy Cottage Cheese Cinnamon Rolls

When you’re craving something warm, fluffy, and cinnamon-swirled to perfection, there’s nothing quite like Easy Cottage Cheese Cinnamon Rolls. These delicious rolls skip the yeast and long rise time, giving you a quick, protein-packed treat with all the ooey-gooey comfort of the classic version.

This twist on the traditional cinnamon roll uses cottage cheese in the dough for added richness, tenderness, and a hint of tang—making them soft, satisfying, and just a little better-for-you. Whether it’s brunch, dessert, or an anytime indulgence, these rolls are guaranteed to hit the spot.

Why You’ll Love This Recipe

Quick & Yeast-Free – No rise time required—just mix, roll, and bake.
Soft & Fluffy Texture – Cottage cheese adds moisture and richness without extra fat.
Easy to Make – A no-fuss dough that’s perfect for beginners.
Perfectly Sweet – With a cinnamon-sugar swirl and glaze, every bite is magic.
Brunch or Dessert Ready – Serve them warm from the oven or glazed to impress.

Ingredients You’ll Need

For the Dough:

• 1 cup cottage cheese
• ¼ cup granulated sugar
• ¼ cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

For the Filling:

• 2 tablespoons softened butter
• ⅓ cup brown sugar
• 1 ½ teaspoons ground cinnamon

For the Glaze:

• ¾ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Rolling pin
• 8×8 baking dish
• Spatula or pastry brush
• Blender or food processor (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.

Step 2: Make the Dough
Blend cottage cheese in a food processor or blender until smooth. Pour into a bowl and mix in sugar, milk, egg, melted butter, and vanilla.

In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir into wet ingredients to form a soft dough. If sticky, add a tablespoon more flour.

Step 3: Roll & Fill
Roll dough out on a floured surface into a rectangle (about ¼-inch thick). Spread with softened butter, sprinkle brown sugar and cinnamon evenly across the dough.

Step 4: Roll & Slice
Gently roll up the dough from the long side. Slice into 8–10 rolls and place them in your prepared baking dish.

Step 5: Bake
Bake for 22–25 minutes until lightly golden and cooked through.

Step 6: Glaze & Serve
Mix glaze ingredients and drizzle over warm rolls. Serve immediately and enjoy every swirl!

Tips for Perfect Cottage Cheese Cinnamon Rolls

• Blend the Cottage Cheese Smooth – This makes the dough tender and lump-free.
• Don’t Overwork the Dough – Handle gently for soft, fluffy results.
• Chill the Dough if Sticky – A quick 10-minute fridge rest can help.
• Double the Filling for Extra Gooey Rolls – If you like them decadent!

Serving Suggestions

• With hot coffee or chai for a cozy breakfast
• As a brunch centerpiece with fresh fruit and eggs
• Drizzled with extra glaze for a dessert twist
• Wrapped up for a sweet snack on the go

How to Store & Reheat

Storing: Keep covered at room temperature for 1–2 days or refrigerate for up to 5 days.

Reheating: Warm individual rolls in the microwave for 10–15 seconds or reheat the whole pan (covered) in the oven at 300°F for 10 minutes.

Freezing: Freeze baked rolls (without glaze) for up to 2 months. Thaw and glaze before serving.

Frequently Asked Questions

Can I use Greek yogurt instead of cottage cheese?
Yes! Use full-fat Greek yogurt for a similar texture and taste.

Can I make these gluten-free?
Use a 1:1 gluten-free flour blend, though dough texture may vary slightly.

Can I make the dough ahead of time?
You can! Prepare and refrigerate overnight, then bake fresh in the morning.

Can I add raisins or nuts?
Absolutely! Fold them into the filling for added texture and flavor.

Final Thoughts

Easy Cottage Cheese Cinnamon Rolls are the ultimate cozy comfort food with a nourishing twist. Quick to make, rich in flavor, and endlessly satisfying, they’re perfect for when you need a cinnamon roll fix—fast. Whether you’re baking for brunch, dessert, or yourself (we won’t tell), these rolls are guaranteed to be a hit.

Try them out, and don’t forget to share your creations—we’d love to see your sweet swirls!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Print