Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

When you’re craving something vibrant, juicy, and incredibly satisfying, there’s nothing quite like Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa. These flavor-packed tacos bring together the sweet-savory magic of teriyaki chicken and the bright, smoky-sweet burst of grilled fruit salsa—wrapped in a warm tortilla for the perfect bite. Whether you’re planning a casual dinner, hosting a taco night, or simply want something different and delicious, these tacos are sure to impress.

This version takes your everyday taco and adds a tropical fusion twist, creating a dish that’s as exciting as it is comforting. With a tender bite, caramelized edges, and bursts of freshness, it’s the kind of meal you’ll want to make on repeat.

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Why You’ll Love This Recipe

Sweet & Savory Goodness – Teriyaki chicken meets juicy, smoky fruit salsa.
Tropical Vibes – A fun twist on taco night that’s perfect year-round.
Easy to Make – Simple prep and grilling make this an approachable fusion dish.
Customizable – Add slaw, spicy mayo, or avocado to suit your style.
Perfect for Entertaining – A crowd-pleaser with bright flavors and beautiful presentation.

Ingredients You’ll Need

For the Teriyaki Chicken:

• 1½ lbs boneless skinless chicken thighs or breasts
• ½ cup teriyaki sauce (store-bought or homemade)
• 1 tbsp sesame oil
• 1 tsp grated ginger (optional)
• 1 clove garlic, minced
• Salt & pepper, to taste

For the Grilled Pineapple Pear Salsa:

• 1 cup diced grilled pineapple rings
• 1 ripe pear, diced
• ½ red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• ¼ cup chopped fresh cilantro
• Pinch of salt

To Serve:

• 6–8 small flour or corn tortillas
• Shredded cabbage or lettuce (optional)
• Sriracha mayo or creamy dressing (optional)
• Lime wedges, for garnish
• Toasted sesame seeds (optional)

Tools You’ll Need

• Grill or grill pan
• Mixing bowls
• Knife and cutting board
• Tongs
• Small skillet (for warming tortillas)
• Citrus juicer (optional)

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large bowl or resealable bag, combine chicken, teriyaki sauce, sesame oil, garlic, and ginger. Let marinate in the fridge for at least 30 minutes (or overnight for maximum flavor).

Step 2: Grill the Pineapple

Heat your grill or grill pan over medium-high heat. Grill pineapple rings for 2–3 minutes per side until caramelized. Let cool slightly, then dice.

Step 3: Make the Salsa

In a bowl, combine grilled pineapple, diced pear, red onion, jalapeño, lime juice, cilantro, and salt. Mix well and chill until ready to serve.

Step 4: Cook the Chicken

Grill the marinated chicken for 5–6 minutes per side, or until cooked through and slightly charred. Let rest for 5 minutes, then slice or chop.

Step 5: Warm the Tortillas

Warm tortillas in a dry skillet or directly over the grill until soft and slightly charred.

Step 6: Assemble the Tacos

Layer sliced teriyaki chicken onto each tortilla. Top with a spoonful of grilled pineapple pear salsa, shredded cabbage or lettuce (if using), and a drizzle of sauce. Sprinkle with sesame seeds and serve with lime wedges.

Tips for Perfect Teriyaki Chicken Tacos

Use Chicken Thighs – They stay extra juicy and absorb the teriyaki flavor beautifully.
Don’t Skip the Char – Grilling adds that signature smoky-sweet flavor to the fruit and chicken.
Make It Spicy – Add extra jalapeño or drizzle with sriracha for a kick.
Prep Ahead – Marinate the chicken and prep the salsa in advance for quick assembly.
Balance the Flavors – The sweet salsa pairs perfectly with salty teriyaki and tangy lime juice.

Serving Suggestions

As a Main Dish – Serve with cilantro-lime rice or coconut jasmine rice.
Taco Night Favorite – Pair with chips, guac, or mango salsa for a full spread.
Light Lunch Option – Serve with a side salad for a fresh, balanced meal.
Tropical Twist Party Food – Perfect for BBQs or poolside get-togethers.

How to Store & Reheat

Storing:
Store leftover chicken and salsa separately in airtight containers. Keep in the fridge for up to 3 days.

Reheating:
Reheat chicken gently in a skillet over medium heat or in the microwave. Do not reheat the salsa—serve it chilled.

Freezing:
Cooked chicken can be frozen for up to 2 months. Thaw overnight and reheat as needed.

Frequently Asked Questions

Can I use store-bought teriyaki sauce?
Yes! It makes prep super easy. Use your favorite brand or make a quick homemade version.

Can I use grilled tofu instead of chicken?
Absolutely! Teriyaki-marinated tofu is a fantastic vegetarian swap.

Can I make this gluten-free?
Yes! Use gluten-free teriyaki sauce and corn tortillas.

What other toppings go well?
Avocado slices, pickled onions, or crunchy slaw are great additions.

Can I use canned pineapple?
Fresh or canned pineapple works—just grill it before using.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Tropical-Inspired

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