A creamy, tangy, and refreshing dessert that’s easy to make and perfect for any occasion! This no-bake cheesecake has a buttery graham cracker crust and a luscious key lime filling, requiring only a few simple ingredients.
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Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (about 12 crackers)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice (or fresh lime juice)
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
For Garnish (Optional):
- Whipped cream
- Lime slices or zest
- Graham cracker crumbs
Instructions
Step 1: Prepare the Crust
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- Refrigerate for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth and fluffy.
- Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, and mix until well combined.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours (or overnight for best results).
Step 4: Garnish & Serve
- Before serving, decorate with whipped cream, lime slices, and extra graham cracker crumbs if desired.
- Slice and enjoy!
Tips for the Best No-Bake Cheesecake
✅ Use Fresh Key Lime Juice: It enhances the tangy flavor.
✅ Chill for Best Texture: Refrigerating overnight results in a firm and creamy texture.
✅ Make It Extra Tangy: Add an extra teaspoon of lime zest for more citrus kick.
✅ Crust Alternatives: Try using vanilla wafers or digestive biscuits for variety.
Prep Time: 20 minutes
Chill Time: 4+ hours
Cuisine: American
A perfect, easy-to-make dessert for summer gatherings or whenever you crave a refreshing treat!
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No Bake Key Lime Cheesecake
- Total Time: 20 minutes
Description
A creamy, tangy, and refreshing dessert that’s easy to make and perfect for any occasion! This no-bake cheesecake has a buttery graham cracker crust and a luscious key lime filling, requiring only a few simple ingredients.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (about 12 crackers)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice (or fresh lime juice)
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
For Garnish (Optional):
- Whipped cream
- Lime slices or zest
- Graham cracker crumbs
Instructions
Step 1: Prepare the Crust
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- Refrigerate for 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth and fluffy.
- Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, and mix until well combined.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the crust and spread evenly.
- Cover and refrigerate for at least 4 hours (or overnight for best results).
Step 4: Garnish & Serve
- Before serving, decorate with whipped cream, lime slices, and extra graham cracker crumbs if desired.
- Slice and enjoy!
Notes
Use Fresh Key Lime Juice: It enhances the tangy flavor.
Chill for Best Texture: Refrigerating overnight results in a firm and creamy texture.
Make It Extra Tangy: Add an extra teaspoon of lime zest for more citrus kick.
Crust Alternatives: Try using vanilla wafers or digestive biscuits for variety.
- Prep Time: 20 minutes
- Cuisine: American
