A flavorful twist on classic beef tacos! These Garlic Butter Honey BBQ Beef Tacos combine smoky, garlicky beef with a rich honey BBQ glaze, all wrapped in warm tortillas with fresh toppings. Perfect for a quick, satisfying meal!
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Ingredients
For the Beef:
- 1 lb ground beef (or thinly sliced skirt steak)
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp honey
- 1/4 cup BBQ sauce (your favorite brand)
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Tacos:
- 8 small flour or corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream (optional)
- Lime wedges (for serving)
Instructions
Step 1: Cook the Beef
- Melt butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Stir in honey, BBQ sauce, smoked paprika, chili powder, cumin, onion powder, salt, and pepper.
- Simmer for another 3-5 minutes, allowing the flavors to blend. Remove from heat.
Step 2: Warm the Tortillas
- Heat a dry pan over medium heat and warm each tortilla for about 30 seconds per side.
- Keep them covered with a towel to stay warm.
Step 3: Assemble the Tacos
- Place a spoonful of the beef mixture onto each tortilla.
- Sprinkle with cheddar cheese, diced tomatoes, red onion, and fresh cilantro.
- Drizzle with sour cream if desired and serve with lime wedges.
Tips for Success
✅ Extra Crunch: Add shredded lettuce or crispy fried onions for extra texture.
✅ Spice It Up: Add jalapeños or a dash of hot sauce for heat.
✅ Cheese Lovers: Try mixing in Monterey Jack or Pepper Jack cheese for extra flavor.
✅ Make-Ahead Option: The beef mixture can be prepared in advance and reheated before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Mexican-American
These Garlic Butter Honey BBQ Beef Tacos are the perfect balance of sweet, smoky, and savory flavors wrapped in a warm tortilla. Enjoy!
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Garlic Butter Honey BBQ Beef Tacos
- Total Time: 25 minutes
Description
A flavorful twist on classic beef tacos! These Garlic Butter Honey BBQ Beef Tacos combine smoky, garlicky beef with a rich honey BBQ glaze, all wrapped in warm tortillas with fresh toppings. Perfect for a quick, satisfying meal!
Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.
Ingredients
For the Beef:
- 1 lb ground beef (or thinly sliced skirt steak)
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp honey
- 1/4 cup BBQ sauce (your favorite brand)
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Tacos:
- 8 small flour or corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream (optional)
- Lime wedges (for serving)
Instructions
Step 1: Cook the Beef
- Melt butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Stir in honey, BBQ sauce, smoked paprika, chili powder, cumin, onion powder, salt, and pepper.
- Simmer for another 3-5 minutes, allowing the flavors to blend. Remove from heat.
Step 2: Warm the Tortillas
- Heat a dry pan over medium heat and warm each tortilla for about 30 seconds per side.
- Keep them covered with a towel to stay warm.
Step 3: Assemble the Tacos
- Place a spoonful of the beef mixture onto each tortilla.
- Sprinkle with cheddar cheese, diced tomatoes, red onion, and fresh cilantro.
- Drizzle with sour cream if desired and serve with lime wedges.
Notes
Extra Crunch: Add shredded lettuce or crispy fried onions for extra texture.
Spice It Up: Add jalapeños or a dash of hot sauce for heat.
Cheese Lovers: Try mixing in Monterey Jack or Pepper Jack cheese for extra flavor.
Make-Ahead Option: The beef mixture can be prepared in advance and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mexican-American