Loaded Cheesy Pocket Tacos

These Loaded Cheesy Pocket Tacos are a fun and delicious twist on traditional tacos! Imagine your favorite taco fillings tucked inside a cheesy, soft dough pocket, then baked to crispy, golden perfection. They’re the perfect handheld treat for any meal and ideal for game days, taco nights, or as a tasty appetizer. These cheesy pockets are loaded with all the classic taco flavors—seasoned beef, cheese, and toppings—making every bite a savory delight.

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Why You’ll Love This Recipe:

• Cheesy and Savory: The perfect combination of melted cheese and savory taco filling.
• Handheld and Fun: Easy to eat with your hands—no need for taco shells or plates.
• Versatile: Customize with your favorite taco fillings and toppings.

Ingredients You’ll Need:

For the Taco Filling:

• 1 lb ground beef (or chicken, turkey, or plant-based protein)
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/4 cup water
• 1/2 cup chopped onions (optional)
• 1/2 cup diced bell pepper (optional)

For the Cheesy Dough:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream (or Greek yogurt)
• 1/4 cup milk (add more if necessary to form dough)
• 2 tablespoons unsalted butter, melted

Toppings (Optional):

• Shredded lettuce
• Diced tomatoes
• Sour cream
• Salsa
• Jalapeños
• Shredded cheese

Tools You’ll Need:

• Skillet (for cooking the taco meat)
• Mixing bowls
• Rolling pin
• Baking sheet lined with parchment paper

How to Make Loaded Cheesy Pocket Tacos:

Step 1: Prepare the Taco Filling

• In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon.
• Add the taco seasoning and water. Stir well and let it simmer for 5 minutes until the mixture thickens. Set aside.

Step 2: Make the Cheesy Dough

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and shredded cheddar cheese.
• Add the sour cream, milk, and melted butter. Stir until combined, then knead into a dough. If the dough is too sticky, add a little more flour, or if it’s too dry, add more milk, one tablespoon at a time.
• Roll out the dough on a floured surface to about 1/4-inch thickness.

Step 3: Assemble the Cheesy Pocket Tacos

• Cut the dough into squares (about 4-5 inches per side).
• Place a spoonful of taco filling in the center of each dough square.
• Add a small sprinkle of shredded cheese on top of the taco filling.
• Fold the dough over the filling to form a pocket and pinch the edges to seal. You can also use a fork to crimp the edges for a decorative touch.

Step 4: Bake the Cheesy Pockets

• Place the cheesy pockets on a baking sheet lined with parchment paper.
• Brush the tops with a little melted butter for extra golden color.
• Bake for 15-20 minutes, or until the pockets are golden brown and crispy.

Step 5: Serve & Enjoy!

• Once baked, remove the pockets from the oven and let them cool slightly.
• Serve with your favorite taco toppings such as lettuce, tomatoes, salsa, sour cream, or jalapeños.

Tips for Success:

• Customize the Filling: You can use ground turkey, chicken, or even plant-based ground meat for a different twist on these pockets.
• Make it Spicy: Add diced jalapeños or a dash of hot sauce to the taco filling for an extra kick.
• Use Store-Bought Dough: For a quicker version, you can use store-bought pizza dough or crescent roll dough as a shortcut.
• Double the Batch: These cheesy pockets are so delicious, you’ll want to make extra to have leftovers for later!

What to Serve With These Loaded Cheesy Pockets:

• Fresh Guacamole: A creamy avocado dip that complements the flavors of the tacos.
• Mexican Rice: Serve with a side of fluffy rice to round out the meal.
• Taco Salad: A refreshing side salad with lettuce, tomatoes, and a zesty lime dressing.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Cuisine: Tex-Mex / Mexican

Nutritional Information (Per Pocket) (Approximate):

• Calories: 350
• Protein: 18g
• Carbohydrates: 35g
• Fat: 20g
• Sodium: 450mg

These Loaded Cheesy Pocket Tacos are a fun and creative way to enjoy all your taco favorites in a new form. Whether it’s taco night, a game day snack, or a fun family dinner, these pockets are sure to impress!

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