Creamy Butternut Squash and Beef Sausage Soup

This Creamy Butternut Squash and Beef Sausage Soup is a rich and comforting dish, perfect for chilly days. The sweetness of roasted butternut squash pairs beautifully with the savory beef sausage, creating a hearty and flavorful soup that’s both satisfying and easy to make.

Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!

Why You’ll Love This Recipe:

✔ Rich & Creamy – Blended butternut squash makes it silky smooth.
✔ Hearty & Satisfying – Packed with protein from beef sausage.
✔ Simple & Flavorful – Made with easy ingredients, yet incredibly delicious.

Ingredients:

For the Soup:

• 1 medium butternut squash, peeled, seeded, & cubed
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ lb (225g) beef sausage, casing removed
• 4 cups chicken or vegetable broth
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ cup heavy cream (or coconut milk for a dairy-free option)
• ¼ tsp nutmeg (optional, for extra warmth)

For Garnish (Optional):

• Fresh parsley, chopped
• Crumbled cooked sausage
• A drizzle of cream

How to Make It:

Step 1: Roast the Butternut Squash

1. Preheat oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and black pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, until fork-tender.

Step 2: Cook the Beef Sausage

1. While the squash roasts, heat a large pot over medium heat.
2. Add the beef sausage and cook, breaking it into crumbles, until browned. Remove and set aside.

Step 3: Sauté the Aromatics

1. In the same pot, add a little more oil if needed.
2. Sauté the onion until soft, about 3 minutes.
3. Add garlic, smoked paprika, and thyme, cooking for 1 more minute until fragrant.

Step 4: Blend & Simmer

1. Add the roasted butternut squash and broth to the pot.
2. Use an immersion blender (or transfer to a regular blender) to blend until smooth.
3. Stir in the cooked beef sausage, heavy cream, and nutmeg.
4. Simmer for 5-10 minutes, adjusting seasoning if needed.

Step 5: Serve & Enjoy

1. Ladle into bowls and top with fresh parsley, extra sausage crumbles, and a drizzle of cream.
2. Serve warm with crusty bread or garlic toast.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Cuisine: Comfort Food

Tips for the Best Soup:

✔ Roast for More Flavor – Roasting butternut squash enhances its natural sweetness.
✔ Adjust the Consistency – Add more broth if you like a thinner soup.
✔ Use a High-Quality Sausage – A well-seasoned beef sausage will add extra depth.
✔ Make it Spicy – Add red pepper flakes or cayenne for a kick.

Storage & Reheating:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm over medium heat on the stove or in the microwave.

This Creamy Butternut Squash and Beef Sausage Soup is a cozy, flavorful bowl of goodness. Perfect for fall nights or anytime you crave a warm, hearty meal!

Print