These Cheesy Garlic Chicken Wraps are a deliciously simple meal packed with tender, garlicky chicken, melted cheese, and a crispy golden tortilla. Perfect for lunch, dinner, or even meal prep, they’re quick to make and bursting with flavor!
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Why You’ll Love This Recipe
✔ Quick & easy – Ready in under 30 minutes.
✔ Cheesy & garlicky – A perfect combo for comfort food lovers.
✔ Customizable – Add veggies, different cheeses, or spice it up!
Ingredients (Makes 4 wraps)
- 2 chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- 4 large flour tortillas
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Step 1: Cook the Chicken
- If not already cooked, season chicken breasts with salt, pepper, and paprika.
- Cook in a skillet over medium heat with olive oil until fully cooked.
- Let cool slightly, then shred with two forks.
Step 2: Prepare the Garlic Cheese Filling
- In the same skillet, melt butter over medium heat.
- Sauté garlic for 30 seconds until fragrant.
- Add cream cheese, shredded mozzarella, cheddar, and shredded chicken.
- Stir until everything is well combined and creamy.
- Sprinkle with Italian seasoning and parsley.
Step 3: Assemble the Wraps
- Place about ¼ of the chicken mixture in the center of each tortilla.
- Fold in the sides and roll tightly into a wrap.
Step 4: Toast the Wraps
- Heat a dry skillet over medium heat.
- Place the wraps seam-side down and cook for 2-3 minutes per side until golden and crispy.
Step 5: Serve & Enjoy!
- Cut in half and serve with ranch, garlic aioli, or salsa.
- Pair with a side salad, roasted veggies, or fries.
Tips for Success
✔ Use rotisserie chicken – A time-saver for busy days.
✔ Make them spicier – Add a dash of hot sauce or red pepper flakes.
✔ Add veggies – Try spinach, bell peppers, or mushrooms for extra nutrition.
✔ Make it extra crispy – Brush tortillas lightly with butter before toasting.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Cuisine: American-Mexican fusion
Nutritional Information (Per Wrap)
Calories: 420 | Protein: 32g | Carbs: 30g | Fat: 18g | Fiber: 2g
These Cheesy Garlic Chicken Wraps are cheesy, garlicky, and irresistibly crispy—perfect for a fast and satisfying meal. Enjoy!
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Cheesy Garlic Chicken Wraps
- Total Time: 25 minutes
Description
These Cheesy Garlic Chicken Wraps are a deliciously simple meal packed with tender, garlicky chicken, melted cheese, and a crispy golden tortilla. Perfect for lunch, dinner, or even meal prep, they’re quick to make and bursting with flavor!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- 4 large flour tortillas
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Step 1: Cook the Chicken
- If not already cooked, season chicken breasts with salt, pepper, and paprika.
- Cook in a skillet over medium heat with olive oil until fully cooked.
- Let cool slightly, then shred with two forks.
Step 2: Prepare the Garlic Cheese Filling
- In the same skillet, melt butter over medium heat.
- Sauté garlic for 30 seconds until fragrant.
- Add cream cheese, shredded mozzarella, cheddar, and shredded chicken.
- Stir until everything is well combined and creamy.
- Sprinkle with Italian seasoning and parsley.
Step 3: Assemble the Wraps
- Place about ¼ of the chicken mixture in the center of each tortilla.
- Fold in the sides and roll tightly into a wrap.
Step 4: Toast the Wraps
- Heat a dry skillet over medium heat.
- Place the wraps seam-side down and cook for 2-3 minutes per side until golden and crispy.
Step 5: Serve & Enjoy!
- Cut in half and serve with ranch, garlic aioli, or salsa.
- Pair with a side salad, roasted veggies, or fries.
Notes
Use rotisserie chicken – A time-saver for busy days.
Make them spicier – Add a dash of hot sauce or red pepper flakes.
Add veggies – Try spinach, bell peppers, or mushrooms for extra nutrition.
Make it extra crispy – Brush tortillas lightly with butter before toasting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American-Mexican fusion
