Strawberry Swirl Cheesecake

This Strawberry Swirl Cheesecake is a rich, creamy dessert with a buttery graham cracker crust and a gorgeous swirl of homemade strawberry sauce. It’s the perfect balance of sweet and tangy, making it an irresistible treat for any occasion!

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Why You’ll Love This Recipe

✔ Velvety Smooth Texture – A rich, creamy filling with a luscious strawberry swirl.
✔ Beautiful & Impressive – A stunning cheesecake with a vibrant swirl design.
✔ Perfect for Any Occasion – Great for birthdays, holidays, or special gatherings.

Ingredients You’ll Need

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Strawberry Swirl

• 1 cup fresh strawberries, diced
• ¼ cup granulated sugar
• 1 tsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water

For the Cheesecake Filling

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream

Tools You’ll Need

• 9-inch springform pan
• Food processor (or blender)
• Mixing bowls
• Hand or stand mixer
• Saucepan
• Baking sheet
• Cooling rack

How to Make Strawberry Swirl Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
4. Bake for 8–10 minutes, then let it cool while preparing the filling.

Step 2: Make the Strawberry Swirl Sauce

1. In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice.
2. Cook for 5 minutes, stirring until the strawberries break down.
3. Stir in the cornstarch mixture and cook for another 1–2 minutes until thickened.
4. Remove from heat and blend until smooth. Let it cool.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese until smooth.
2. Add sugar and mix until combined.
3. Beat in eggs, one at a time, mixing after each addition.
4. Stir in vanilla extract, sour cream, and heavy cream until smooth and creamy.

Step 4: Assemble the Cheesecake

1. Pour the cheesecake batter over the cooled crust.
2. Spoon small dollops of the strawberry sauce on top of the batter.
3. Use a toothpick or skewer to gently swirl the sauce into the batter.

Step 5: Bake the Cheesecake

1. Place the springform pan in a larger baking dish and fill the dish with hot water halfway up the sides of the cheesecake pan (this helps prevent cracks).
2. Bake for 55–65 minutes, or until the edges are set but the center is slightly jiggly.
3. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour inside the oven.

Step 6: Chill & Serve

1. Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
2. Run a knife around the edges before removing the springform pan.
3. Slice, serve, and enjoy!

What to Serve With Strawberry Swirl Cheesecake

• Whipped Cream – A light, fluffy topping.
• Fresh Strawberries – Extra fruit for a fresh touch.
• Chocolate Drizzle – For an indulgent twist.
• Coffee or Tea – Pairs beautifully with a warm beverage.

Tips for Success

✔ Use Room Temperature Ingredients – Helps create a smooth, lump-free filling.
✔ Avoid Overmixing – Prevents too much air in the batter, which can cause cracks.
✔ Water Bath is Key – Keeps the cheesecake from drying out or cracking.
✔ Chill Completely – For the best texture, refrigerate overnight before serving.

Storing & Freezing

• Refrigerate: Store covered in the fridge for up to 5 days.
• Freeze: Wrap slices tightly and freeze for up to 3 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use frozen strawberries?
Yes! Thaw and drain them before making the sauce.

What if I don’t have a springform pan?
A deep cake pan lined with parchment paper can work in a pinch.

How do I prevent cracks in my cheesecake?
Use a water bath, avoid overmixing, and let it cool gradually in the oven.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Chilling Time: 4+ hours
• Cuisine: American

Nutritional Information (Per Slice)
Calories: 420 | Protein: 7g | Carbs: 40g | Fat: 26g | Sugar: 28g

This Strawberry Swirl Cheesecake is a show-stopping dessert with a creamy texture and a fruity twist. Perfect for special occasions or simply indulging in something sweet!

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