Ground Beef and Potatoes

This Ground Beef and Potatoes dish is a hearty, comforting, and budget-friendly meal that’s perfect for busy weeknights. Made with simple ingredients, it’s a one-pan wonder that delivers rich flavors and satisfying textures. Whether served on its own or with a side of vegetables, this meal is sure to become a household favorite!

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Why You’ll Love This Recipe

✔ One-Pan Meal – Fewer dishes, less cleanup!
✔ Budget-Friendly – Uses pantry staples and affordable ingredients.
✔ Hearty & Comforting – A warm, satisfying meal for the whole family.
✔ Customizable – Add your favorite veggies or spices for extra flavor.

Ingredients You’ll Need

• 1 lb ground beef
• 3 medium potatoes, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme (optional)
• 1 tbsp olive oil or butter
• ½ cup beef broth (optional, for extra moisture)
• ½ cup shredded cheese (optional, for a cheesy finish)
• Fresh parsley or green onions, for garnish

Tools You’ll Need

• Large skillet
• Cutting board
• Knife
• Spatula

How to Make Ground Beef and Potatoes

Step 1: Cook the Beef

1. Heat a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it up with a spatula.
3. Drain excess grease if needed and set the beef aside.

Step 2: Cook the Potatoes & Onions

1. In the same skillet, add olive oil (or butter) and heat over medium heat.
2. Add diced potatoes and cook for about 8–10 minutes, stirring occasionally, until they start to soften.
3. Stir in onions and cook for another 3–4 minutes, until onions are translucent.

Step 3: Combine & Season

1. Add the garlic, cooked beef, salt, black pepper, paprika, garlic powder, onion powder, and thyme. Stir well.
2. Pour in beef broth (if using) to add moisture and prevent sticking.
3. Cover and cook on low heat for another 5–7 minutes, or until potatoes are tender.

Step 4: Finish & Serve

1. If using, sprinkle shredded cheese over the top and let it melt.
2. Garnish with fresh parsley or green onions.
3. Serve hot and enjoy!

What to Serve with Ground Beef and Potatoes

• Steamed Vegetables – Green beans, peas, or carrots.
• Side Salad – A fresh, crisp salad balances the meal.
• Bread or Biscuits – Perfect for soaking up the flavors.
• Fried Eggs – Make it a breakfast skillet!

Tips for Success

✔ Use Waxy Potatoes – Yukon Gold or red potatoes hold their shape better.
✔ Don’t Overcrowd the Pan – This helps the potatoes get crispy.
✔ Add a Kick – Try a dash of hot sauce or red pepper flakes.
✔ Make it a Full Meal – Add bell peppers, mushrooms, or spinach for extra nutrition.

Storing & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat or microwave for 1–2 minutes.
• Freeze: Store in freezer-safe containers for up to 2 months.

Frequently Asked Questions

Can I use a different meat?
Yes! Ground turkey, chicken, or sausage work great in this recipe.

What other seasonings can I add?
Try Cajun seasoning, taco seasoning, or Italian herbs for different flavors.

Can I make this in the oven?
Yes! Bake at 375°F (190°C) for 25–30 minutes, stirring halfway through.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Cuisine: American Comfort Food

Nutritional Information (Per Serving)
Calories: 350 | Protein: 25g | Carbs: 28g | Fat: 15g | Sodium: 480mg

This Ground Beef and Potatoes recipe is a simple, filling meal that’s packed with flavor. It’s easy to make, customizable, and perfect for busy nights. Give it a try and enjoy!

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